Journal Articles (Agricultural, Food and Nutritional Science)

2005-01-01

Willows, Noreen D., Iserhoff, Rose, Napash, Lily, Leclerc, Lucie, Verrall, Tanya

Objectives. The objectives were to document the prevalence of maternal anxiety about food supply in Cree women who had 9-month-old infants, and to understand maternal and infant characteristics associated with anxiety. Study Design. The design was descriptive and combined both cross-sectional and...

2010

Korver, Doug R., Yegani, M.

The ban of sub-therapeutic antibiotic use in the European Union countries and elsewhere, and recent moves toward removal or reduced use of these compounds in other countries has put pressure on the poultry industry to look for viable alternatives. Available data suggest that specific egg yolk...

2016

Jayawardhane, Kethmi, Tomasi, Pernell, Dyer, John M., Weselake, Randall J., Mietkiewska, Elzbieta, Singer, Stacy D., Chen, Guanqun

GLYCEROL-3-PHOSPHATE ACYLTRANSFERASE (GPAT) genes encode enzymes involved in glycerolipid biosynthesis in plants. Ten GPAT homologues have been identified in Arabidopsis. GPATs 4–8 have been shown to be involved in the production of extracellular lipid barrier polyesters. Recently, GPAT9 was...

2012

Russell, James C., Proctor, Spencer D., Uwiera, Richard R. E., Vine, Donna F., Mangat, Rabban, Hassanali, Zahra, Cheeseman, Christopher I., Borthwick, Faye, Warnakula, Samantha

Background Literature supports the “response-to-retention” hypothesis—that during insulin resistance, impaired metabolism of remnant lipoproteins can contribute to accelerated cardiovascular disease progression. We used the JCR:LA-cp rat model of metabolic syndrome (MetS) to determine the extent...

2009

Chan, Catherine B., Ryan, Daniel A.

Habitual physical activity is an important determinant of health, yet many people are considered to be inactive. Identification of the obstacles to greater participation is necessary for the development of strategies to overcome those obstacles. The weather has been identified as a perceived...

2015

Berglund, Casey, Ramage, Stephanie M., Harber, Vicki, McCargar, Linda J., Bell, Rhonda C.

Purpose: Pre-pregnancy is an under-examined and potentially important time to optimize dietary intake to support fetal growth and development as well as maternal health. The purpose of the study was to determine the extent to which dietary intake reported by non-pregnant women is similar to...

2012

Jin, Alena, Field, Catherine J., Yee, Homun, Kozicky, Lisa, Morris, Jill, Chan, Catherine B., Bell, Rhonda C., Ha, Christine, Whitlock, Kevin A., Ozga, Jocelyn A.

The present study compared the effects of feeding uncooked pea fractions (embryo v. seed coat) on glucose homeostasis in glucose-intolerant rats and examined potential mechanisms influencing glucose homeostasis. Rats were made glucose intolerant by high-fat feeding, after which diets containing...

2009

Raine, Kim D., Willows, Noreen D., Marshall, Dru, McCargar, Linda J., Arnold, Amber, Downs, Shauna M.

To explore the relationship among children’s diet quality, weight status and food environment in subarctic Canada. In the cross-sectional study, children’s BMI was calculated, diet quality was assessed using three 24 h dietary recalls and children were asked about their home food environment and...

2021-01-24

Godziuk, Kristine, Prado, Carla M., Woodhouse, Linda J., Forhan, Mary

Objective: Examine associations between self-reported weight history and sarcopenic obesity in adults with advanced knee osteoarthritis (OA). Methods: Self-reported weight history was collected from n=151 adults (58.9% female) with knee OA and a body mass index (BMI) ≥30 kg/m2 in a...

2023-04-01

Li, Zhen, Zheng, Mengzhou, Zheng, Jinshui, Gänzle, Michael G.

Fermented foods are consumed throughout the world and substantially contribute to food security. Many fermented products rely on the participation of Bacillus species, but their contribution to food quality is not well documented. The purpose of this review is to highlight metabolic properties...