Agricultural, Food and Nutritional Science, Department of
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The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture, Master of Engineering and Master of Science degrees. The Department has active research programs in the following areas of specialization: Animal Science, Plant Science, Food Science and Technology, Nutrition and Metabolism, Bioresource and Food Engineering, Rangeland and Wildlife Resources and Bioresource Technology