Journal Articles (Agricultural, Food and Nutritional Science)

2018-01-01

Hu, Zi Yi, Balay, Danielle, Hu, Ying, McMullen, Lynn M., Gänzle, Michael G.

The aim of this study was to investigate the synergistic effect of chitosan and bacteriocins against Escherichia coli and Salmonella in media and in lean beef. The inhibitory effects of chitosan and bacteriocins against E. coli AW1.7 and S. enterica Typhimurium in media were determined by a...

2020-10-01

Li, Zhen, Siepmann, Francieli Begnini, Tovar, Luis E. Rojas, Chen, Xiaoyan, Gänzle, Michael G.

Bacillus spp. cause ropy bread spoilage of bread, which is characterized by a rotten fruity odor, followed by discoloration and degradation of the crumb. Bacillus spp. are wheat grain endophytes and form heat resistant endospores, therefore, process hygiene and heating during baking do not...

2020-01-01

Fang, Yuan, McMullen, Lynn M., Gänzle, Michael G.

Drying processes do not eliminate pathogenic Escherichia coli in foods but induce sublethal injury, which may also induce the Shiga toxin (Stx) prophage. This study investigated the effect of drying on membrane lipid oxidation and stx expression in E. coli. Lipid peroxidation was probed with...

2005

Vogel, Rudi F., Märtlbauer, Erwin, Ehrmann, Matthias A., Gänzle, Michael G., Margosch, Dirk, Moravek, Maximilian

Even though the inactivation of microorganisms by high pressure treatment is a subject of intense investigations, the effect of high pressure on bacterial toxins has not been studied so far. In this study, the influence of combined pressure/temperature treatment (0.1 to 800 MPa and 5 to 121 °C)...

2016-01-01

Li, Hui, Gänzle, Michael G.

The effects of marinades on Listeria monocytogenes and enterohaemorrhagic Escherichia coli were investigated in pressure treated beef steaks. Meat was treated with 600 MPa or 450 MPa. Marinades did not enhance pressure inactivation of E. coli in beef steaks and marinades prevented...

2015

Cho, K. W., Kim, D. H., Ahn, S. K., Lee, S. J., & Lee, Sung S., Guan, Le L.

This study was conducted to evaluate the effect of medicinal plant by-products (MPB) supplementation to a total mixed ration (TMR) on growth, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers. Twenty seven steers (body weight [BW], 573±57 kg) were...

2008

Robinson, Lindsay E., Field, Catherine J., Clandinin, M. Thomas, van Aerde, John E.

To determine the effect of feeding formula containing long-chain PUFA (LCP) on immune function, healthy term infants were randomised at age 2 weeks to either a standard term formula (Formula; n 14) or the same formula supplemented with the LCP 20 : 4n-6 and 22 : 6n-3 (Formula+LCP; n 16)....

2019-01-01

Hu, Ziyi, Rohde, Alina, McMullen, Lynn, Gänzle, Michael G.

Cattle are a reservoir for enterohemorrhagic Escherichia coli (EHEC), and ground beef is a major vehicle for human infection with EHEC. Heat resistance of E. coli, including EHEC, is impacted by NaCl and other additives. This study aimed to evaluate the effect of NaCl and other additives on the...

2018-08-01

Tang, Kai Xing, Shi, Tiange, Gänzle, Michael G.

The accumulation of taste-active compounds during ripening determines the taste of fermented meats; however, the contribution of defined starter cultures to glutamate during sausage ripening remains unknown. This study investigated the role of lactic acid bacteria and Staphylococcus carnosus on...

1995

Perkins, S., Zuidhof, Martin J., Feddes, John J. R., Robinson, Frank E.

Four environmental chambers housing either 75 (5.5 birds/m\") or 37 turkeys (2.8 birds/m ) were used to study the impact of stocking density on air quality, bird health, and performance under similar per bird ventilation rates (3 L/s per bird). Stocking density had little effect on air quality or...