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Skip to Search Results- 4Quintanilha, Maira
- 1Bell, Rhonda C.
- 1Deutz, Nicolaas E.P.
- 1Ford, Katherine L.
- 1Mayan, Maira J.
- 1Prado, Carla M.
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta
DownloadFall 2011
The Alberta Nutrition Guidelines for Children and Youth were released in June 2008 aiming to provide schools with a tool to help students make healthy food choices. A multiple case study design (n=3) was used to identify what factors influenced the adoption and implementation of the guidelines...
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Different approaches to crosslingual focus groups: Lessons from a crosscultural community-based participatory research project
Download2015
Quintanilha, Maira, Thompson, Jessica, Mayan, Maira J., Bell, Rhonda C.
Focus groups are a useful data-generation strategy in qualitative health research when it is important to understand how social contexts shape participants’ health. However, when cross-lingual focus groups are conducted across cultural groups, and in languages in which the researcher is not...
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Exploring Relationships with Food after Dietary Intervention in Patients with Colorectal Cancer: A Qualitative Analysis from the Protein Recommendations to Increase Muscle (PRIMe) trial
Download2024-06-07
Ford, Katherine L., Quintanilha, Maira, Trottier, Claire F., Wismer, Wendy, Sawyer, Michael B., Siervo, Mario, Deutz, Nicolaas E.P., Vallianatos, Helen, Prado, Carla M.
Purpose Patients with cancer often experience nutritional challenges and are vulnerable to muscle mass loss. While substantial research is directed towards understanding how nutritional interventions affect clinical outcomes, insights into patients’ personal experiences during these trials remain...
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Spring 2020
Low socioeconomic status can negatively affect many aspects of a healthy pregnancy, including women’s ability to access and consume healthy foods. Food insecurity, defined as “inadequate or insecure access to food because of financial constraints,” has well-known effects on women’s health and...