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Skip to Search Results- 2Gänzle, Michael G.
- 2Wang, Weilan
- 2Zijlstra, Ruurd T.
- 1Blaine, Alysson
- 1Heyer, Charlotte M.E.
- 1Hu, Ying
- 1Digestibility
- 1Feed fermentation
- 1High resolution melt curve quantitative PCR
- 1L. reuteri
- 1Microbiota
- 1Oligosaccharide
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Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs
Download2020-01-01
Hu, Ying, Heyer, Charlotte M.E., Wang, Weilan, Zijlstra, Ruurd T., Gänzle, Michael G.
Isomalto-oligosaccharides (IMOs) may promote health by modulating intestinal microbiota. We hypothesized that the proportion of α–(1 → 6) linkages in IMOs determines their digestibility. Ileal-cannulated pigs were fed diets containing IMO, IMO-DP3 with a greater DP and more α-(1 → 4) linkages,...
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2019-01-01
Zhao, Xin, Wang, Weilan, Blaine, Alysson, Kane, Sarah T., Zijlstra, Ruurd T., Gänzle, Michael G.
Aims: This study aimed to determine whether host-adapted lactobacilli exhibit superior survival during intestinal transit relative to nomadic and free-living organisms, and to characterize the impact of probiotic lactobacilli on autochthonous lactobacilli. Methods and Results: Mixed cultures of...