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2014-01-01

Fayyaz, Faiqa, Wang, Flora, Jacobs, René L., O'Connor, Deborah L., Bell, Rhonda C., Field, Catherine J.

Folic acid supplementation and food fortification policies have improved folate status in North American women of child bearing age. Recent studies have reported the possible inadequacy of vitamin B12 and B6 in the etiology of neural tube defects in folate-fortified populations. The aims of this...

2021-01-05

Gänzle, Michael G.

The fermentation of plant foods detoxifies and eliminates compounds that are inherently present in grains and legumes and have antinutritive properties, including cyanogenic glycosides, vicine and convicine, phytate, phenolic compounds, immune-reactive proteins and fermentable oligosaccharides,...

2016-11-01

Zhao, Cindy J., Schieber, Andreas, Gänzle, Michael G.

Fermented foods are valued for their rich and complex odour and taste. The metabolic activity of food-fermenting microorganisms determines food quality and generates odour and taste compounds. This communication reviews the formation of taste-active amino acids, amino acid derivatives and...

2021-01-01

Szymor-Pietrzak, Damian, Khan, Muhammad N., Pagès, Anaïs, Kumar, Ajay, Depner, Noah, Clive, Derrick L. J.

meta-Aminophenols are formed by the action of DBU on 3-amino-2-chlorocyclohex-2-en-1-ones at room temperature in MeCN. The chloro compounds are generated by treating 3- aminocyclohex-2-en-1-ones with the easily prepared halogenating agent BnNMe3.ICl2 in MeOHCH2Cl2. The amino group must carry two...

2019-08-29

Palanivel, Ashokkumar, Mubeen, Sidra, Warner, Thomas, Ahmed, Nayeem, Clive, Derrick, L.J.

Enol ethers are formed by radical decarboxylation of α-alkoxy β-phenylthio acids via the corresponding Barton esters. The phenylthio acids were usually made by the known regioselective reaction of α,β-epoxy acids with PhSH in the presence of InCl3, followed by O-alkylation of the resulting...

2019-01-01

Palanivel, Ashokkumar, Mubeen, Sidra, Warner, Thomas, Ahmed, Nayeem, Clive, Derrick L. J.

Enol ethers are formed by radical decarboxylation of -alkoxy -phenylthio acids via the corresponding Barton esters. The phenylthio acids were usually made by the known regioselective reaction of ,-epoxy acids with PhSH in the presence of InCl3, followed by Oalkylation of the resulting...

2018-01-01

Thanh, Nhan Do Van, Patra, Subrata, Clive, Derrick L. J.

Reaction of cyclohexane-1,3-diones with TsCl/Et3N and treatment of the resulting 3-(tosyloxy)cyclohex-2-en-1-ones with aryl- or alkyl thiols and K2CO3 in MeCN gives 3-(arylsulfanyl)cyclohex-2-en-1-ones or (alkylsulfanyl)cyclohex-2-en-1-ones, respectively. These compounds are easily brominated at...

2016-01-01

Yu, Guojun, Clive, Derrick L. J.

Addition of Grignard- or other organometallic reagents to 3-halocyclohex-2-en- 1-ones bearing an alkyl or aryl group at C-5, followed by mild acid treatment and exposure to DBU at room temperature, generates meta-substituted phenols in which the newly introduced meta substituent originates from...

2017-04-01

Hogan, James D., Farbaniec, Lukasz, Mallick, Debjoy, Domnich, Vladislav, Kuwelkar, Kanak, Sano, Tomoko, McCauley, James W., Ramesh, Kaliat T.

In this paper, the impact-induced fragmentation of a commercially available hot-pressed boron carbide is explored. Fragmentation has been noted previously by many authors to be important in the impact performance of advanced ceramics, and so this paper seeks to provide some of the first...

2012-07-30

Qi, L., Zou, H., Grange, S., Zhifu, Y.

Ensuring International Collaboration with Data Protection