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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Studying the effects of mouse prion protein on mice and rat colon antibacterial gene expression profiling
DownloadFall 2013
The objectives of this thesis research are: 1) to evaluate whether there is interspecies translocation of mouse recombinant prion protein (moPrP) through colon tissue of rats; 2) to investigate whether lipopoplysaccharide (LPS) from Escherichia coli influences permeability of moPrP through the...
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Spring 2016
Natural pectic polysaccharides have drawn considerable attention as promising multifunctional materials for food, pharmaceutical and biomedical uses. Pectic polysaccharides production, however, involves the utilization of inorganic acids such as sulfuric, hydrochloric and nitric acids. The...
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Fall 2013
Solubility of glucose and lactose in subcritical water (SCW) was first determined at different pressures and temperatures. Sugar solubility increased with temperature but decreased with an increase in pressure. Then, carbohydrates and phenolics were extracted from lentil husk and cotyledon using...
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Subcritical water extraction of tannins, phenolics and fiber from Canadian faba bean hull and green pea pod
DownloadFall 2018
Processing of pulses such as faba bean and green pea provides 15% hull and 30% pod as by-products, respectively, which are good sources of bioactives such as tannins, phenolics, and carbohydrates. In this study, subcritical water (SCW) was used as an environmentally friendly extraction technique...
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Subcritical Water Hydrolysis of Citrus Pectin, Pea Protein Concentrate, and Their Mixture for Oligosaccharide and Peptide Production
DownloadFall 2022
Bioactive oligosaccharides and peptides have drawn great attention due to reported health benefits such as antidiabetic, anti-obesity, anticancer, anti-hypertensive, and antioxidant. The most common methods to produce oligosaccharides and peptides are enzymatic and acid hydrolysis which have...
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Subcritical Water-Assisted Fractionation of Lupin Hull for Production of Cellulose Nanofiber Hydrogels and Aerogels
DownloadSpring 2017
In recent years, there has been a growing interest in transitioning to a bio-based economy by replacing petroleum-based products due to multiple drivers, such as growing environmental concerns, consumer demand, and the need for minimization of hazardous waste. Lignocellulosic biomass, composed of...
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Supercritical and subcritical fluid technology utilization for the processing of flaxseed hull
DownloadSpring 2014
Flaxseed and Sacha inchi seed are among the highest omega-3 fatty acid sources in the world. Subcritical and super critical technologies are an alternative technology used for hydrolyzes, chemical reaction, extraction, separation, and other. In this thesis, new data on phase equilibria for Sacha...