Supercritical carbon dioxide fractionation of lipids: solubility behavior to process development

• Author / Creator

  Ustundag, Ozlem Guclu

• Subjects / Keywords

  • Lipids. Composition.
  • Lipids. Solubility.
  • Subcellular fractionation.
  • Supercritical fluids.
  • Liquid carbon dioxide.

• Graduation date

  2003

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy in Bioresource and Food Engineering

• DOI

  https://doi.org/10.7939/r3-fhga-nd78

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.