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Subcritical water extraction of tannins, phenolics and fiber from Canadian faba bean hull and green pea pod
DownloadFall 2018
Processing of pulses such as faba bean and green pea provides 15% hull and 30% pod as by-products, respectively, which are good sources of bioactives such as tannins, phenolics, and carbohydrates. In this study, subcritical water (SCW) was used as an environmentally friendly extraction technique...
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