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- 1Adegoke, Olasunkanmi John A.
- 1Aghashahi, Azadeh
- 1Alsaif, Maha
- 1Alzaben, Abeer Salman
- 1Amritpal Singh Bhullar
- 1Anoveros Barrera, Ana T
- 3Broilers (Chickens)--Feeding and feeds
- 3Fatty acids--Metabolism
- 3Rats--Feeding and feeds
- 2Cattle--Feeding and feeds
A Needs Assessment of the Educational Needs of Child Care Educators in the Promotion of Healthy Eating in the Child Care SettingDownload
Child care utilization in Canada has increased dramatically in the last two decades. Child care centres provide opportunities for the promotion of healthy eating habits among a great number of young children. Child care educators play a major part in the promotion of healthy eating and behaviour...
Assessment of gastrointestinal tolerance of three novel type 4 resistant starches in a human intervention studyDownload
Background: Dietary fibre (DF) offers potential health benefits, yet intake in Canada is half of that recommended. A type of DF known as resistant starch (RS) can replace digestible carbohydrates in flour-based foods and is typically well tolerated, offering potential physiological benefits to...
Assessment of rumen microbiota in beef heifers with different feed efficiency and managed under different feeding systemsDownload
The linkage between rumen microbiota and feed efficiency has been studied in cattle managed under the drylot system, especially in the feedlot with high-grain diets. However, pasture-based beef operations still dominate the beef production system around the world. In Alberta and other provinces...