Journal Articles (Agricultural, Food and Nutritional Science)

2015

Vahmani, Payam, Dugan, Michael E. R., Patience, John F., Juarez, Manuel, Aslhus, Jennifer L., Mapiye, Cletos, Turner, Tyler D., Zijlstra, Ruurd T., Prieto, Nuria, Beaulieu, Angela D.

Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are...

2009

Schieber, Andreas, Saldaña, Marleny D.A.

In October 2007, the United Nations declared 2008 as The Year of the Potato, highlighting the importance of this crop as a staple food in human nutrition. While fresh potato consumption is decreasing in many countries, more potatoes are currently processed into value-added products to meet the...

2014

Liang, Guanxiang, Bao, Hua, Guan, Leluo, Griebel, Philip J., Stothard, Paul, McFadden, Thomas B., Malmuthuge, Nilusha

This study aimed to investigate the potential regulatory role of miRNAs in the development of gastrointestinal tract (GIT) during the early life of dairy calves. Rumen and small intestinal (mid-jejunum and ileum) tissue samples were collected from newborn (30 min after birth; n = 3), 7-day-old...

2016-09-03

Johnson Stoklossa, Carlene A., Forhan, Mary, Padwal, Raj S., Gonzalez, Maria Cristina, Prado, Carla M.

Purpose of Review The purpose of this review is to explore the practical considerations for body composition assessment of adults with class II/III obesity. Studies assessing adults (18–64 years) with a body mass index (BMI) ≥35 kg/m2 with bioelectrical impedance analysis (BIA) and/or dual-energy...

2018-01-01

Yan, Ya Lu, Hu, Ying, Gänzle, Michael G.

The term prebiotic relates to beneficial modulation of intestinal microbiota by dietary carbohydrates, however, uncertainties of the differentiation of the term 'prebiotics' from dietary fiber as well as FODMAPs impede development of functional foods containing prebiotics. This communication...

2008

Ambrose, Divakar J., Emmanuel, Daya G. V.

Abstract — An 8-month-old, virgin Holstein heifer with precocious mammary development was presented for examination. Protein, fat, and lactose in the mammary secretion were 14.90%, 0.12%, and 0.20%, respectively; somatic cell count was 3.9 3 10 6 /mL, with no bacterial infection. The heifer was...

2013

Bell, Rhonda C., Maximova, Katerina, Jessri, Mahsa, Farmer, Anna, Willows, Noreen

Background Despite growing evidence that supports the importance of 6-month exclusive breastfeeding, few Canadian mothers adhere to this, and early weaning onto solids is a common practice. This study assessed infant feeding transitions during the first 6 months postpartum and factors that...

1984

Curtis, Jonathan M., Boyd, Robert K

Experimental values of kinetic energy release T, for predissociation processes of diatomic di‐cations N2+ 2, O2+ 2, and NO2 + have been obtained using techniques of ion‐kinetic‐energy spectroscopy on a double‐focusing mass spectrometer. Both unimolecular and collision‐induced processes were...

2013

Tough, Suzanne, Gomez, Mariel F., Eliasziw, Misha, Gagnon, Lisa, Field, Catherine J., Kaplan, Bonnie J., Leung, Brenda M., McCargar, Linda

Background Postpartum depression is a serious problem for women and their offspring. Micronutrient supplements are recommended for pregnant women because of their documented protective effects for the offspring, but their potential beneficial effects on maternal mental health are unknown. This...

2016-01-01

Lv, Mengyuan, Hu, Ying, Gänzle, Michael G., Lin, Jianguo, Wang, Changgao, Cai, Jun

This study aimed to develop an enzymatic method for conversion of chitin from fungal waste mycelia to chitooligosaccharides. The recombinant chitinase LlChi18A from Lactococcus lactis was over-expressed by Escherichia coli BL21 (DE3) and purified by affinity chromatography. The enzymatic...