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Author / Creator / Contributor
- 1Aslhus, Jennifer L.
- 1Beaulieu, Angela D.
- 1Dugan, Michael E. R.
- 1Juarez, Manuel
- 1Mapiye, Cletos
- 1Patience, John F.
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2015
Vahmani, Payam, Dugan, Michael E. R., Patience, John F., Juarez, Manuel, Aslhus, Jennifer L., Mapiye, Cletos, Turner, Tyler D., Zijlstra, Ruurd T., Prieto, Nuria, Beaulieu, Angela D.
Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are...
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