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Skip to Search Results- 518Agricultural, Food and Nutritional Science, Department of
- 514Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 4Agricultural, Food and Nutritional Science, Department of/Open Educational Resources (Agricultural, Food and Nutritional Science)
- 2Cahill Lab of Experimental Plant Ecology
- 2Cahill Lab of Experimental Plant Ecology/Journal Articles (Cahill Lab)
- 90Gänzle, Michael G.
- 40Field, Catherine J.
- 31Chen, Guanqun
- 31Prado, Carla M.
- 29Stothard, Paul
- 24Weselake, Randall J.
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Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs
Download2020-01-01
Hu, Ying, Heyer, Charlotte M.E., Wang, Weilan, Zijlstra, Ruurd T., Gänzle, Michael G.
Isomalto-oligosaccharides (IMOs) may promote health by modulating intestinal microbiota. We hypothesized that the proportion of α–(1 → 6) linkages in IMOs determines their digestibility. Ileal-cannulated pigs were fed diets containing IMO, IMO-DP3 with a greater DP and more α-(1 → 4) linkages,...
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Direct and indirect drivers of plant diversity responses to climate and clipping across northern temperate grassland
Download2014-01-01
Cahill, James F., Bork, Edward W., White, Shannon R.
It is well known that climate can influence plant community assembly via a multitude of indirect and direct pathways. However, interpretations of plant diversity responses to simulated climate change experiments, and subsequent predictions of plant communities under future climate scenarios,...
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2015-01-01
Zheng, Jinshui, Gänzle, Michael G., Lin, Xiaoxi B., Ruan, Lifang, Sun, Ming
Human commensal microbiota are an important determinant of health and disease of the host. Different human body sites harbour different bacterial microbiota, bacterial communities that maintain a stable balance. However, many of the factors influencing the stabilities of bacterial communities...
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Do sugar-sweetened beverages cause adverse health outcomes in children? A systematic review protocol
Download2014
Ziegler, Paula, Hamel, Candyce, Gow, Robert, Hutton, Brian, Pound, Catherine, Hadjiyannakis, Stasia, Sharma, Arya, Myers, Esther, Willows, Noreen, Singh, Kavita, Fenton, Shannon, Salewski, Erinn, Shrier, Ian, Ansari, Mohammed T., Stevens, Adrienne, O'Hara, Kathryn, Moher, David, Bjerre, Lise M., Tremblay, Mark
Background Cardiovascular disease and type 2 diabetes are examples of chronic diseases that impose significant morbidity and mortality in the general population worldwide. Most chronic diseases are associated with underlying preventable risk factors, such as elevated blood pressure, high blood...
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Does IGFR1 inhibition result in increased muscle mass loss in patients undergoing treatment for pancreatic cancer?
Download2014
Shroff, R., Katz, M. H., Overman, M. J., Khalil, M., Lieffers, J., Varadhachary, G. R., Fogelman, D., Javle, M. , Holmes, H., Prado, C. M.
BackgroundIGF-1 plays a role in the growth of multiple tumor types, including pancreatic cancer. IGF-1 also serves as a growth factor for muscle. The impact of therapeutic targeting of IGF-1 on muscle mass is unknown.MethodsWe evaluated muscle mass at L3 in patients enrolled in a randomized phase...
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Down-regulation of hypothalamic pro-opiomelanocortin (POMC) expression after weaning is associated with hyperphagia-induced obesity in JCR rats overexpressing neuropeptide Y
Download2013
Diane, Abdoulaye, Pierce, W. David, Richard, Denis, Heth, C. Donald, Proctor, Spencer D., Vine, Donna F., Russell, James C.
We hypothesised that hypothalamic feeding-related neuropeptides are differentially expressed in obese-prone and lean-prone rats and trigger overeating-induced obesity. To test this hypothesis, in the present study, we measured energy balance and hypothalamic neuropeptide Y (NPY) and...
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Downregulation of key genes involved in carbon metabolism in Medicago truncatula results in increased lipid accumulation in vegetative tissue
Download2020-02-11
Wijekoon, Champa, Singer, Stacy D., Weselake, Randall J., Petrie, James R., Chen, Guanqun, Singh, Surinder, Eastmond, Peter J., Acharya, Surya N.
Alfalfa (Medicago sativa L.) is the most widely grown perennial forage crop and is a close relative of the model diploid legume Medicago truncatula Gaertn. However, use of alfalfa leads to substantial greenhouse gas emissions and economic losses related to inefficiencies in rumen fermentation....
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2023-03-01
Ford, Katherine L., Trottier, Claire F., Wismer, Wendy V., Sawyer, Michael B., Siervo, Mario, Deutz, Nicolaas E.P., Prado, Carla M., Vallianatos, Helen
Background Dietary changes often accompany management of a cancer diagnosis, but how and why patients with colorectal cancer (CRC) make dietary decisions requires further investigation. Objective To learn about patients’ food-related beliefs and understand whether and why dietary changes were...
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2006
Chang, Zhan, Hassanali, Murtaza, Wishart, David S., Stothard, Paul, Woolsey, Jennifer, Guo, AnChi, Shrivistava, Savita, Knox, Craig
DrugBank is a unique bioinformatics/cheminformatics resource that combines detailed drug (i.e. chemical) data with comprehensive drug target (i.e. protein) information. The database contains >4100 drug entries including >800 FDA approved small molecule and biotech drugs as well as >3200...
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Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid
Download2019-01-01
Dinardo, Francesca Rita, Minervini, Fabio, De Angelis, Maria, Gobbetti, Marco, Gänzle, Michael G.
This study aimed to assess, in model sourdough fermentations, the relevance of physico-chemical features of flour for the interactions between Enterobacteriaceae and lactobacilli, and for the interactions within the latter microbial group. Initially, model sourdoughs made with white wheat flour,...