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- 5Quagrainie, Kwamena K.
- 3Veeman, Michele M.
- 3Vincent, Michel
- 1Jeffrey, Scott
- 1Kim, Renee B.
- 7Resource Economics and Environmental Sociology, Department of
- 5Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 2Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
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A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef
Download1996
Kim, Renee B., Veeman, Michele M., Unterschultz, Jim, Quagrainie, Kwamena K.
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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1996
Unterschultz, Jim, Vincent, Michel, Quagrainie, Kwamena K.
The province of Quebec is one of the major domestic markets for Alberta beef products. In 1994, Alberta accounted for 54.5% of beef imports into Quebec. Other competitors who also supply beef to Quebec include Ontario, the US, and Australia/New Zealand. Australia/New Zealand provide mostly...
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1996
Unterschultz, Jim, Lerohl, Mel, Price, Mick, Vincent, Michel
In 1995 interprovincial beef exports accounted for 57% of Alberta beef production, while international beef exports only represented 24%. Quebec accounted for approximately 50% of the interprovincial beef exports from Alberta and 28% of Alberta beef production. The Quebec beef market has four...
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Investment Analysis of Agri-Food Ventures: What Risk Premia are Appropriate? The Silence of the Literature
Download1996
Unterschultz, Jim, Quagrainie, Kwamena K.
Financial principles of project investment analysis with the cost and benefit flows over time. Invariably, the correct future cash flows and exact risks are unknown. The agricultural academic literature devotes substantial energy to discussing the estimation of the cash flows but it is relatively...
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1997
Unterschultz, Jim, Vincent, Michel, Veeman, Michele M., Kuperis, Peter
The Pacific Northwest of the United States, Washington and Oregon, constitutes a major export market for Western Canadian pork. Exports of fresh pork from British Columbia and Alberta to the Pacific Northwest increased from 16,491 tonnes in 1988 to 19,505 tonnes in 1995. The Pacific Northwest is...
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2000
Unterschultz, Jim, Quagrainie, Kwamena K., Jeffrey, Scott
In recent years in Canada, direct support provided by governments to the agricultural sector has been decreasing due to international obligations under the General Agreement on Tariff and Trade/World Trade Organization (GATT/WTO) and the North American Free Trade Agreement (NAFTA). Consequently,...