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- 29Veeman, Michele M.
- 8Veeman, Terry S.
- 7Adamowicz, Wiktor
- 7Unterschultz, Jim
- 4Kim, Renee B.
- 3Adilu, Shiferaw
- 29Resource Economics and Environmental Sociology, Department of
- 15Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 14Resource Economics and Environmental Sociology, Department of/Staff Papers (Resource Economics & Environmental Sociology)
A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian BeefDownload
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
This paper reports on a review of literature in the form of academic papers and published research on ethical and consumer issues for GM crops in North America, with particular emphasis on GM wheat. The issues raised in these papers and the findings and arguments posed by the authors are...
This study focuses on the demand for meat and the market vulnerabilities that apply to four selected Asian markets that are of potential importance to meat exporters. The markets identified for this purpose are Japan, South Korea, Indonesia, and Singapore. An initial overview of market prospects...
Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part IDownload
This paper evaluates the five-star and four-star hotel sector component of the Korean beef market from the perspective of Canadian beef exporters. The study provides background information on this emerging market and identifies the attitudes of beef purchasers in the hotel sector to the beef...
Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part IIDownload
Under the WTO agreement, Korea is slated to liberalize its beef market by the year 2000. Decreasing government regulation and rapid economic growth promise significant growth in the Korean beef industry for foreign beef suppliers. As these opportunities develop, the competitive climate in this...
The objectives of this study are threefold. The first is to document the origins and evolution of Article XI. The second objective is to assess the apparent economic implication of Article XI exemptions and GATT panel decisions regarding the Article for Canadian agriculture, specifically for...
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
Canadian Wheat Export Prospects in the Asian Noodle Market: Analyzing Japanese and Korean Milling IndustriesDownload
The motivation for this study is the lack of knowledge of millers' preferences for noodle wheat in Asia, where noodle wheat is an expanding market segment. Data for the study are from interviews and questionnaires completed by millers in South Korea and Japan. Two different methodologies were...
The effective management of water resources in Alberta is crucial to sustainable agriculture, industrial development, and environmental management. The historical water allocation mechanism, administration apportionment, has been viewed in recent years as ineffective and cumbersome. Accordingly,...