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Skip to Search Results- 24Resource Economics and Environmental Sociology, Department of
- 20Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 3Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Annual Reports (Resource Economics & Environmental Sociology)
- 9Unterschultz, Jim
- 6Veeman, Michele M.
- 4Adamowicz, Wiktor
- 4Quagrainie, Kwamena K.
- 3Kim, Renee B.
- 2Chen, Kevin Z.
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A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef
Download1996
Kim, Renee B., Veeman, Michele M., Unterschultz, Jim, Quagrainie, Kwamena K.
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part I
Download1996
Jelen, Paul, Unterschultz, Jim, Kim, Renee B., Veeman, Michele M.
This paper evaluates the five-star and four-star hotel sector component of the Korean beef market from the perspective of Canadian beef exporters. The study provides background information on this emerging market and identifies the attitudes of beef purchasers in the hotel sector to the beef...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II
Download1996
Veeman, Michele M., Kim, Renee B., Unterschultz, Jim
Under the WTO agreement, Korea is slated to liberalize its beef market by the year 2000. Decreasing government regulation and rapid economic growth promise significant growth in the Korean beef industry for foreign beef suppliers. As these opportunities develop, the competitive climate in this...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
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Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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1996
Jeffrey, Scott, Richards, Timothy J.
This study investigates the relationships between farm size, milk yield, cost of production, and technical efficiency in the Alberta dairy industry. Estimates of a stochastic production frontier are obtained with two alternative methods; an iterative \"average frontier\" (AF) procedure and a...
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1996
University of Alberta. Dept. of Rural Economy
The annual reports collect the departmental activities for the events of each calendar year. Names of personnel, publication lists, awards, research grants, and other matters are collected here.
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1996
Unterschultz, Jim, Vincent, Michel, Quagrainie, Kwamena K.
The province of Quebec is one of the major domestic markets for Alberta beef products. In 1994, Alberta accounted for 54.5% of beef imports into Quebec. Other competitors who also supply beef to Quebec include Ontario, the US, and Australia/New Zealand. Australia/New Zealand provide mostly...
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1996
Unterschultz, Jim, Lerohl, Mel, Price, Mick, Vincent, Michel
In 1995 interprovincial beef exports accounted for 57% of Alberta beef production, while international beef exports only represented 24%. Quebec accounted for approximately 50% of the interprovincial beef exports from Alberta and 28% of Alberta beef production. The Quebec beef market has four...
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1996
Watson, Leslie C., Just, Lesley, Murray, Eloise C.
This study examined the gender based differences in valuation of trees, as indicated by differences between men and women in the planting, care and use of tree resources. An analysis of differences in tree related behaviours between male headed households and female headed households was also...
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Investment Analysis of Agri-Food Ventures: What Risk Premia are Appropriate? The Silence of the Literature
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Unterschultz, Jim, Quagrainie, Kwamena K.
Financial principles of project investment analysis with the cost and benefit flows over time. Invariably, the correct future cash flows and exact risks are unknown. The agricultural academic literature devotes substantial energy to discussing the estimation of the cash flows but it is relatively...