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Skip to Search Results- 419University of Alberta, Department of Biological Sciences
- 242Campbell, Sandy
- 176Seale, Linda N.
- 46Fraser, Marion
- 46Villatoro, Valentin (Supervisor)
- 42Andrew Hoang
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2021-01-01
Coral reefs are dying at an unprecedented rate; so too are the fish reliant on corals for habitat space. Given the erasure of this critical habitat, scientists, conservation organizations, and concerned community members are working hard to restore coral reefs by adding young corals onto reefs....
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2021-08-31
The research project "Imagining Community Housing Futures" led by the academics-community partnership group Community Housing Canada explores housing imaginaries that have shaped our understanding of community housing and their implications for investment in the sector. The project website...
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2011-06-07
The legend at this site reads: \"1. The Imperial Lodge - Alexander II, Tsar of Russia and Grand Duke of Finland, was to visit Ostrobothnia and Lapland in 1882. Aavasaksa was chosen as the most northerly stop on his route. An Imperial Lodge was built on the top of the fell. The...
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2019-01-01
My intention, as an overall conceptual starting point, is inspired by an ongoing series of drawings I call “impossible set designs.” These drawings use scale, forced perspective, paradox, and weights and balances to create optical illusions that destabilize the spectator’s gaze. They are intended...
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2019-01-01
This image represents a blend of food and the often unseen scientific processes that go into food production. The semi-translucent photos depict laboratory materials that are commonly used in my research, including bacteria cultures growing on agar plates and micropipettes. They are overlaid over...
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2021-01-01
I am researching female laundry labour and the cultural import of clean, white linen in 18th century England. There are very few examples of surviving linens anywhere. I am most fortunate to have access to some rare 18th and 19th century linens recently donated to the University of Alberta,...
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2021-01-01
Plants encompass every aspect of humanity; from maize to cassava, rice to canola, we have cultivated crops for 23,000 years. Yet, despite how vast our understanding of plants is, there exist misconceptions that they are inactive, insensitive, and incapable of perceiving and responding to...
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2020-01-01
The sourdough bread-making process enhances the taste, texture, shelf-life, and nutritional quality of bread products. My research focuses on understanding the break down of proteins during sourdough fermentation and the goal of this project is to use sourdough to reduce the amount of allergenic,...
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2018-01-01
University of Alberta, Department of Biological Sciences
This image is of an Inoculating Loop. This laboratory equipment is used in Introduction to Cell Biology: Biology 107 and MolecuLar Genetics and Heredity: Biology 207. This image was created as part of the University of Alberta OER image database project in Biological Sciences. Identifier 3003I.
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2018-01-01
University of Alberta, Department of Biological Sciences
This image is of an Inoculating Loop. This laboratory equipment is used in Introduction to Cell Biology: Biology 107 and MolecuLar Genetics and Heredity: Biology 207. This image was created as part of the University of Alberta OER image database project in Biological Sciences. Identifier 3003I.