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Skip to Search Results- 80Gänzle, Michael G.
- 52Mark A. Lewis
- 49Kumar, Amit
- 45Hogan, James D.
- 37Serpe, Michael J.
- 27Fayek, Aminah Robinson
- 123Agricultural, Food and Nutritional Science, Department of
- 123Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 107Mechanical Engineering, Department of
- 106Mechanical Engineering, Department of/Journal Articles (Mechanical Engineering)
- 93Civil and Environmental Engineering, Department of
- 82Chemistry, Department of
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Effect of semiochemical exposure on flight propensity and flight capacity of Dendroctonus ponderosae in laboratory bioassays
Download2021-04-01
Jones, Kelsey L., Evenden, Maya L.
During flight, insect herbivores respond to volatile organic compounds (VOCs) released by host and non-host plants or conspecifics. Dendroctonus ponderosae uses chemical cues including host and non-host VOCs, as well as aggregation pheromones to navigate through the environment and find a...
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Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties
Download2019-01-01
Hu, Ziyi, Rohde, Alina, McMullen, Lynn, Gänzle, Michael G.
Cattle are a reservoir for enterohemorrhagic Escherichia coli (EHEC), and ground beef is a major vehicle for human infection with EHEC. Heat resistance of E. coli, including EHEC, is impacted by NaCl and other additives. This study aimed to evaluate the effect of NaCl and other additives on the...
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Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages
Download2018-08-01
Tang, Kai Xing, Shi, Tiange, Gänzle, Michael G.
The accumulation of taste-active compounds during ripening determines the taste of fermented meats; however, the contribution of defined starter cultures to glutamate during sausage ripening remains unknown. This study investigated the role of lactic acid bacteria and Staphylococcus carnosus on...
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Effect of Stress Build-up around Standalone Screens on the Screen Performance in SAGD Wells
Download2018-01-01
Yujia Guo, Morteza Roostaei, Alireza Nouri, Vahiddodin Fattahpour, Mahdi Mahmoudi, Heeseok Jung
Steam Assisted Gravity Drainage (SAGD) is the primary thermal recovery technology currently employed to extract heavy oil and high-viscosity bitumen from Alberta oil sands. In the nearwellbore region, the initial stresses are nearly zero, and as the SAGD chamber grows, the stresses tend to...
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Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M
Download2018-01-01
The formation of HoPS and oligosaccharides in sourdough fermentation improves bread quality but is dependent on the expression of glycansucrases by lactic acid bacteria. Data on the expression of dextransucrases by Weissella spp., however, are limited. This study therefore aimed to assess...
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2016-01-01
Li, Hui, Garcia-Hernandez, Rigoberto, Driedger, Darcy, McMullen, Lynn M., Gänzle, Michael G.
The pressure resistance of Shiga-toxin producing Escherichia coli (STEC) depends on food matrix. This study compared the resistance of two five-strain E. coli cocktails, as well as the pressure resistant strain E. coli AW1.7, to hydrostatic pressure application in bruschetta, tzatziki, yoghurt...
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Download2010-01-01
Sablani, Shyam S., Andrews, Preston K., Davis, Neal M., Walters, Thomas, Saez, Hector, Syamaladevi, Roopesh M., Mohekar, Pallavi R.
BACKGROUND: Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and organically...
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Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Download2021-09-01
Fang, Yuan, Franke, Claudia, Manthei, Alina, McMullen, Lynn, Temelli, Feral, Gänzle, Michael G.
Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli AW1.7, A. niger, P. roquforti, and Fusarium on beans, cereal...
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Effects of Inherent Fabric Anisotropy and Intermediate Principal Stress on Constitutive Behavior of Uncemented and Cemented Sands
Download2016-01-01
Mojtaba Rahimi, Dave Chan, Alireza Nouri, Rouzbeh Rasouli
Sand response changes with intensity of cementation bonds between sand grains, magnitude of intermediate principal stress and with fabric anisotropy. First a critical state bounding surface plasticity model is presented in this paper. In this constitutive model, the loading surface always...
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Effects of Moderate Cycling Exercise on Blood Glucose Regulation Following Successful Clinical Islet Transplantation
Download2019-02-01
Yardley, Jane E., Rees, Jordan L., Funk, Deanna R., Toghi-Eshghi, Saeed R., Boulé, Normand G., Senior, Peter A.
Context: Islet transplantation is effective in preventing hypoglycemia in patients with type 1 diabetes (T1D). However, it is unknown whether transplanted islets regulate plasma glucose concentrations appropriately during and after exercise in human islet transplant recipient (ITxs). Objective:...