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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta
DownloadFall 2015
During 2012, four million Canadians struggled to bring healthy foods to their tables. Dietitians play a key role in assessing food insecurity and in supporting individuals, families, and communities experiencing this problem. Yet, the detection of food insecurity is often missed during the...
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Digestibility of Diets Including Canola Expeller and Wheat Millrun Fed with a Multi- Enzyme Blend to Weaned Pigs
DownloadFall 2023
Pork production in Canada faces many hurdles to maintain economic and environmental sustainability, and feeding coproducts to nursery pigs opens doors to improve both. Feeding coproducts, however, is not without unique challenges when fed to nursery pigs in terms of nutrient digestibility. Fibre...
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Down-Regulation of CELLULOSE SYNTHASE Expression in Arabidopsis Seeds as a Possible Means of Increasing Seed Oil and Protein Content, and Reducing Fibre Content
DownloadSpring 2017
Jayawardhane Rathnayaka,Kethmi N
Oleaginous seeds, with higher oil and protein content, have higher economic value in the seed oil industry. Meal resulting from the seed oil extraction process is a widely used protein source in animal feed. The reduction of the complex fibre component of seed tissues may direct more carbon into...