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Dietary linolenic and docosahexaenoic acid influence the docosahexaenoic acid content of brain membrane lipids and function in developing rats
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Diet N-6 and N-3 fatty acids on brain lipid
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- Author / Creator
- Bowen, Raffick Amid Razzakk
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- Subjects / Keywords
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- Graduation date
- 2001
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- Type of Item
- Thesis
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- Degree
- Doctor of Philosophy in Nutrition and Metabolism
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- License
- This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.