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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus
DownloadSpring 2010
Transgenic oilseeds capable of producing high levels of very long chain polyunsaturated fatty acids (VLCPUFA) represent a promising alternative to marine oils as a source of nutritionally important fatty acids such as arachidonic acid (ARA, 20:4Δ5,8,11,14) and eicosapentaenoic acid (EPA,...
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Production Optimization and Sensory Evaluation of Egg White Protein Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
DownloadFall 2016
Egg proteins are a well-known rich source of bioactive peptides with inhibitory activity against angiotensin I converting enzyme (ACE), a key enzyme responsible for the regulation of blood pressure. Peptides with ACE inhibitory activity could have potential application for prevention of high...
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Profiling the Bacterial and Fungal Gut Microbiome of Children with and without Prader-Willi Syndrome (PWS)
DownloadFall 2020
Obesity is a complex multifactorial disease that has a large array of direct (e.g. altered metabolic and inflammatory profile) and indirect (e.g. mental health concerns etc.) consequences on health and is associated with increased morbidity and mortality. Prader-Willi Syndrome (PWS) is the most...
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Profiling true microbial community of newborn beef calves using low microbial biomass samples
DownloadFall 2023
Amplicon sequencing (16S rRNA gene sequencing) is widely used to profile host-associated microbial communities. Rapid advancements in sequencing and user-friendly bioinformatics platforms have improved the knowledge of microbial community composition. However, profiling samples containing low...
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Protein Homeostasis in Survival and Persistence of Escherichia coli, Salmonella Typhimurium and Cronobacter sakazakii at Alkaline pH and after Desiccation
DownloadSpring 2022
Bacteria have evolved a protein homeostasis network to maintain the integrity of their proteome. Chaperones and proteases of the core genome can be complemented by accessory genes encoding additional elements of the protein homeostasis network. The transmissible locus of stress tolerance (tLST)...
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Spring 2017
Spent hens, a poultry by-product, have little marketplace and their disposal methods are infeasible so to find alternative uses which are environmentally safe is prudent. In this study, proteins were extracted from spent hen by alkali aided extraction method with high recovery (74%) and purity...