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Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus
DownloadSpring 2010
Transgenic oilseeds capable of producing high levels of very long chain polyunsaturated fatty acids (VLCPUFA) represent a promising alternative to marine oils as a source of nutritionally important fatty acids such as arachidonic acid (ARA, 20:4Δ5,8,11,14) and eicosapentaenoic acid (EPA,...
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2010
Demand for organically produced food products is increasing rapidly in North America, driven by a perception that organic agriculture results in fewer negative environmental impacts and yields greater benefits for human health than conventional systems. Despite the increasing interest in organic...