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Skip to Search Results- 6Harynuk, James J.
- 4de la Mata, A. Paulina
- 2Dias, Ryan P.
- 2Nam, Seo Lin
- 1Abdul-Bari, Mohammed M.
- 1Babuik, Natasha J.
- 2Human Ecology, Department of
- 2Human Ecology, Department of/Journal Articles (Human Ecology)
- 2WISEST Summer Research Program
- 2WISEST Summer Research Program/WISEST Research Posters
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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An Efficient and Accurate Numerical Determination of the Cluster Resolution Metric in Two Dimensions
Download2021-04-01
Sorochan Armstrong, Michael D., de la Mata, A. Paulina, Harynuk, James J.
Cluster resolution (CR) is a useful metric for guiding automated feature selection of classification models. CR is a measure of class separation in a linear subspace for variable subsets via the determination of maximal, non‐intersecting confidence ellipses. Feature selection by cluster...
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2022-01-01
Braun, Christina, Nam, Seo Lin, de la Mata, Paulina A., Harynuk, James J., Chung, Hyun-Joong, Dolez, Patricia I.
Accelerated hydrothermal aging of a commercial polyimide film was studied via ultimate tensile strength and FTIR spectroscopy. The significance of hydrolysis of the imide functional groups was determined using chemometric analysis of ATR-FTIR data. The results suggest the potential of polyimide...
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2020-01-01
Abdul-Bari, Mohammed M., McQueen, Rachel H., Nguyen, Ha., Wismer, Wendy V, de la Mata, A. Paulina, Harynuk, James J.
Although polyester is well known for smelling strongly after wear, little is known about the propensity of nylon to retain and emit body odor. In this study, we investigated whether odor intensity differed between nylon and polyester fabrics. A secondary aim was to compare odor on fabrics frozen...
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Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Download2023-11-01
Bourrie, Benjamin C.T., Diether, Natalie, Dias, Ryan P., Nam, Seo Lin, de la Mata, A. Paulina, Forgie, Andrew J., Gaur, Gautam, Harynuk, James J., Gänzle, Michael, Cotter, Paul D., Willing, Benjamin P.
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of kefir grains to facilitate large industrial production of kefir is...