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Skip to Search Results- 1Afanas'yev, Dmytro
- 1Akin, Oguz
- 1Bandara, Nandika Priyantha
- 1Beres, Brian
- 1Chan, Jacky Tin Yan
- 1Chen, Xue
- 3Temelli, Feral (Agricultural, Food and Nutritional Science)
- 3Wu, Jianping (Agricultural, Food and Nutritional Science)
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Proctor, Spencer (Agricultural, Food and Nutritional Science)
- 2Saldana, Marleny (Agricultural, Food and Nutritional Science)
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Mechanisms regulating Poa pratensis L. and Festuca campestris Rybd. within the foothills fescue grasslands of southern Alberta
DownloadFall 2011
Invasion of non-native species such as Poa pratensis L. has become a serious threat to the conservation of bunch grass communities including foothills fescue grasslands in Alberta, Canada. Conservation efforts are currently limited by a poor understanding of the ecological mechanisms responsible...
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Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows
DownloadFall 2009
This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels from calving until 70 days in milk. Treatment had no effect on dry matter intake, energy balance, specific metabolic hormones...
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Fall 2011
This study determined how chemotherapy treatment for colorectal cancer alters hepatic fat metabolism. Livers were isolated from tumor-bearing animals after one and two cycles of chemotherapy consisting of irinotecan plus 5-fluorouracil. Fatty acid amounts and composition within triglycerides (TG)...
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Fall 2011
Flax is an oilseed praised for high omega-3 oil, fiber and lignan content. Supercritical carbon dioxide (SCCO2) can be used as a green solvent alternative to process flax bioactives. SCCO2 extraction was used to remove lignan Secoisolariciresinol Diglucoside (SDG) from full fat and defatted whole...
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Spring 2010
Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant...
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Infection and mycotoxin production by Fusarium lactis, causal agent of internal fruit rot of sweet pepper
DownloadFall 2009
Internal fruit rot, caused by Fusarium lactis, is as an important disease of greenhouse sweet pepper. Fungal growth was studied microscopically during anthesis and fruit development. Hyphae were observed on the stigmatal surface one day after inoculation (DAI), and in the transmitting tissues of...
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Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows
DownloadSpring 2010
Feeding value of dried distillers grains with soluble (DDGS) as an energy source for lactating dairy cows was evaluated in two studies. A diet in which barley grain was replaced by DDGS at 20% of dietary dry matter (DM) did not affect milk yield but tended to increase rumen pH compared with the...
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Fall 2009
Acyl-CoA binding protein (ACBP) ubiquitously found in eukaryotic organisms fulfills important functions of solubilisation, protection and transport of acyl-CoA esters, a major intermediate of lipid metabolism. This thesis presents an investigation of the physiological role of the small cytosolic...
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The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs
DownloadFall 2010
Viscosity and fermentability are considered important properties of dietary fiber. Viscosity increases digesta viscosity and reduces digesta passage rate, nutrient digestion and absorption whereas fermentability increases fermentation into short chain fatty acids (SCFA). The objectives were to...
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Fall 2009
Experiments were conducted to determine the effects of nutrition, temperature during feed withdrawal, shackling duration, sex and age at processing on broiler quality. Low energy (94% of recommended) diets resulted in a lower percentage of carcass fat while increasing the percentage of carcass...