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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Vitamin D Status and Markers of Cardiometabolic and Liver Disease Risk in Childhood Obesity
DownloadSpring 2017
Vitamin D insufficiency is highly prevalent in children (up to 40%), particularly in northern climates such as Alberta, due to reduced sunlight exposure and low intake. Although suboptimal vitamin D status and metabolic dysregulation are commonly observed in obesity, little is known about the...
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Relationship between trained sensory and objective measured meat quality attributes in crossbred Canadian beef cattle after 3- and 29-days post-mortem aging
DownloadSpring 2022
Meat quality attributes are pivotal for the beef industry. Studies across Canada showed major beef quality concerns originate from inconsistency of palatability attributes. To improve these traits genetically, they should be standardly measured, their (co)variance components and genetic...
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Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus
DownloadSpring 2010
Transgenic oilseeds capable of producing high levels of very long chain polyunsaturated fatty acids (VLCPUFA) represent a promising alternative to marine oils as a source of nutritionally important fatty acids such as arachidonic acid (ARA, 20:4Δ5,8,11,14) and eicosapentaenoic acid (EPA,...
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Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study
DownloadSpring 2013
This 12-week study evaluated the effectiveness of menu planning and individual counseling in improving diet quality and health parameters among 15 type 2 diabetes patients using a pretest-posttest design. Perceived dietary adherence was measured and three-day food records were obtained to...
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Design and analysis of population demographic experiments for use in environmental risk assessments for genetically modified crops
DownloadFall 2016
Genetically modified crops with putative fitness-enhancing traits are being field-tested throughout Canada and the world, but robust methods with which to compare their fitness with conventional cultivars are lacking. Additionally, field analyses of GM crops in non-agricultural areas are...
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Evaluation of Genetic Diversity and Performance of the Inbred Lines Derived from B. Napus x B. Rapa Interspecific Crosses and Their Test Hybrids
DownloadSpring 2018
ABSTRACTSpring Brassica napus L. canola (AACC, 2n = 38) is the second most important crop in Canada. Genetic diversity in this crop is narrow; therefore, broadening of the genetic base of this crop is needed for continued improvement through breeding. For this, the exotic gene pools of this...
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First Nations children’s experiences of a culture-based peer-mentoring program using photovoice
DownloadSpring 2020
The Aboriginal/Indigenous Youth Mentorship Program (A/IYMP) is an after-school, peer-led, culturally framed intervention grounded in the teachings of Indigenous scholars Dr. Martin Brokenleg (Circle of Courage) and Dr. Verna Kirkness (Four R’s Model). A/IYMP is a strengths-based intervention that...
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Fall 2012
The prevalence of child overweight/obesity in Canada has increased over the last 25 years. The prevalence is 2-3 times higher in Aboriginal compared to non-Aboriginal children. Some dietary behaviors are directly associated with obesity. The consumption of vegetables and fruit, milk, and...
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High fructose intake during pregnancy adversely affects insulin resistance, lipid profiles, and affects placental gene expression of nutrient transporters and angiogenesis in rat dams and their pregnant offspring
DownloadSpring 2017
Fructose intake has increased over the past several decades due to high consumption of sugary foods and drinks. In non-pregnant humans and animals, high fructose intake results in hyperlipidemia, insulin resistance and weight gain, although its effects on metabolic adaptations to pregnancy and on...