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Skip to Search Results- 1Bishop, Anna PM
- 1Bott, Gregory
- 1Colyn, Jacob J
- 1Devani, Kajal
- 1Eghbali, Sara
- 1Ezeonyi, Nzubechukwu C
- 10Department of Agricultural, Food, and Nutritional Science
- 5Department of Civil and Environmental Engineering
- 4Department of Chemical and Materials Engineering
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Biological Sciences
- 1Department of Earth and Atmospheric Sciences
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 1Babadagli, Tayfun (Civil Engineering)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bobicki, Erin (Chemical and Materials Engineering)
- 1Bork, Edward (Agricultural, Food and Nutritional Sciences)
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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A Robust Model for Integration of Sand-Arch Stability and Fractal Wormhole Network in CHOPS and post-CHOPS Process Simulation
DownloadSpring 2024
Cold heavy-oil production with sand (CHOPS) is a primary recovery process in unconsolidated heavy-oil reservoirs. The recovery factor typically ranges from 5% to 15% of the initial oil in place (OOIP). Approximately 90% of crude oil is left underground with considerable exploitation potential...
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Fall 2010
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
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Spring 2021
Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e. residual feed intake - RFI), but also adequate nutrition throughout all stages of growth and...
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Characterization of Heat Resistant Escherichia coli Isolates Associated with Human Infection
DownloadSpring 2021
Shiga toxin-producing Escherichia coli (STEC) is a bacterial pathogen associated with foodborne diarrheal disease. Infection with STEC presents as a mild, watery diarrhea to hemorrhagic colitis and can progress to the life-threatening complication, hemolytic uremic syndrome. Cattle are recognized...
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Characterization of natural zeolite membranes for H2/CO2 separations by single gas permeation
DownloadFall 2011
Hoseinzadeh Hejazi, Sayed Alireza
Membrane-based processes have the potential to overcome the limitations of conventional hydrogen separation techniques such as high energy consumption and environmental concerns. Natural zeolite membranes have recently been shown to demonstrate apparent molecular sieving of H2 from H2/CO2...
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Fall 2011
In any geological sequestration projects, monitoring and verification are essential components in ensuring storage integrity. Seismic methods are regarded as a feasible way to monitor the subsurface CO2 because of their sensitivity to a rock’s pore space content. Therefore understanding the...
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Design and Demonstration of a High Throughput DNA Tracking System for Genetic Improvement and Brand Verification in the Canadian Beef Industry
DownloadSpring 2014
The Canadian beef industry today is challenged to adapt to climate change and to produce quality beef more efficiently, using fewer resources and with less impact to the environment. Competing protein sources have integrated their supply chains and applied genetic selection to increase...