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Skip to Search Results- 4Good, A. G.
- 3Crosby, W. L.
- 2Yang, Rong-Cai
- 1Addah,Weseh
- 1Akhavan, Alireza
- 1Benjavongkulchai, Em-on.
- 18Graduate and Postdoctoral Studies (GPS), Faculty of
- 18Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 5Biological Sciences, Department of
- 4Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 9Department of Agricultural, Food, and Nutritional Science
- 3Department of Agricultural, Food and Nutritional Science
- 2Department of Plant Science
- 2Department of Renewable Resources
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Soil Science
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1David C. Bressler (AFNS)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
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1989
Alanine aminotransferase, otherwise called glutamate-pyruvate aminotransferase (GPT), activity increases up to fourfold during several days of anaerobic induction in barley (Hordeum vulgare L.) roots, reaching a maximum activity of 13 intemational units per gram fresh weight. This increase in...
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Analysis of genotype-environment interactions from a genome-wide survey of quantitative trait loci in a barley population
Download2010-01-01
Ham, Bangjoo, Spaner, Dean, Rahman, M. H., Yeh, F. C., Yang, Rong-Cai
The presence of genotype-environment interactions (GE) leads to the imperfect genetic correlation between the measurements of the same trait in different environments, thereby limiting the ability of plant breeders to identify superior breeding lines or best cultivars across the environments. We...
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2014-01-01
The usual analysis of genotype × environment interaction (G × E) is based on the linear regression of genotypic performance on environmental changes (e.g., classic stability analysis). This linear model may often lead to lumping together of the non-linear responses to the whole range of...
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Spring 2011
Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure emulsifying process. These wet-status microcapsules could be turned into dry powder by a spray...
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Effects of silage inoculants on silage fermentation, aerobic stability and animal performance
DownloadFall 2013
Ferulic acid constitutes a major constraint to ruminal fibre digestibility. The overall objective of this study was therefore to determine the effects of a first (non-fibrolytic) - or a third (ferulic acid esterase-producing) - generation inoculant on the fermentation characteristics, aerobic...
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2007
Johnson, S.J., Carroll, R.T., Vidmar, J.J., Stroeher,V., Taylor, G.T., Good, A.G., DePauw, M., Lu, Z., Savidov, N.
Nitrogen (N) is the most important factor limiting crop productivity worldwide. The ability of plants to acquire N from applied fertilizers is one of the critical steps limiting the efficient use of nitrogen. To improve N use efficiency, genetically modified plants that overexpress alanine...