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Author / Creator / Contributor
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Yeung, Judy Sze-Mun.
Subject / Keyword
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Amylases
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Barley
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Food--Extrusion
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Graduate and Postdoctoral Studies (GPS), Faculty of
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Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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English
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Thesis
Departments
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Department of Agriculture, Food and Nutritional Science
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Author: Yeung, Judy Sze-Mun.
Extrusion cooking of barley flour with and without thermostable α-amylase
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2001
Yeung, Judy Sze-Mun.
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