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Skip to Search Results- 10Veeman, Michele M.
- 5Adamowicz, Wiktor
- 5Goddard, Ellen
- 5Unterschultz, Jim
- 3Kim, Renee B.
- 3Quagrainie, Kwamena K.
- 25Resource Economics and Environmental Sociology, Department of
- 13Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 12Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 6Graduate and Postdoctoral Studies (GPS), Faculty of
- 6Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Communications and Technology Graduate Program
- 1Anders, Sven (Resource Economics and Environmental Sociology) and An, Henry(Resource Economics and Environmental Sociology)
- 1Argo, Jennifer (Marketing)
- 1Goddard, Ellen (Rural Economy)
- 1Jeff Schimel (Psychology)
- 1Kecinski, Maik (Resource Economics and Environmental Sociology)
- 1Messer, Kent (Applied Economics and Statistics)
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The Economics of a Regulated Dairy Market: An Empirical Analysis of Factors Determining the Value of Fluid Milk Quota
Download1995
Veeman, Michele M., Dong, Xizo-yuan
Based on the hypothesis that tradeable marketing quotas may be analysed as an economic input in the production process of regulated firms, the standard capital asset pricing model is adapted to assess the impact of expectations of quota rents on Ontario fluid milk quota values. The analysis...
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1996
Unterschultz, Jim, Vincent, Michel, Quagrainie, Kwamena K.
The province of Quebec is one of the major domestic markets for Alberta beef products. In 1994, Alberta accounted for 54.5% of beef imports into Quebec. Other competitors who also supply beef to Quebec include Ontario, the US, and Australia/New Zealand. Australia/New Zealand provide mostly...
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1996
Jeffrey, Scott, Richards, Timothy J.
This study investigates the relationships between farm size, milk yield, cost of production, and technical efficiency in the Alberta dairy industry. Estimates of a stochastic production frontier are obtained with two alternative methods; an iterative \"average frontier\" (AF) procedure and a...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II
Download1996
Veeman, Michele M., Kim, Renee B., Unterschultz, Jim
Under the WTO agreement, Korea is slated to liberalize its beef market by the year 2000. Decreasing government regulation and rapid economic growth promise significant growth in the Korean beef industry for foreign beef suppliers. As these opportunities develop, the competitive climate in this...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef
Download1996
Kim, Renee B., Veeman, Michele M., Unterschultz, Jim, Quagrainie, Kwamena K.
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part I
Download1996
Jelen, Paul, Unterschultz, Jim, Kim, Renee B., Veeman, Michele M.
This paper evaluates the five-star and four-star hotel sector component of the Korean beef market from the perspective of Canadian beef exporters. The study provides background information on this emerging market and identifies the attitudes of beef purchasers in the hotel sector to the beef...
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The Effect of Choice Environment and Task Demands on Consumer Behavior: Discriminating Between Contribution and Confusion
Download1996
Swait, Joffre, Adamowicz, Wiktor
Choices, whether they are made in actual markets (revealed preferences or RP) or in surveys (stated preference of SP), provide information about the preferences of individuals. These choices also contain what researchers interpret as \"noise\" or unexplained variation; a variety of techniques...
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The Simple Analytics of Transferable Production Quota: Implications for the Marginal Cost of Ontario Milk Production
Download1996
Using the fact that separate markets exist for used and unused quota, this paper derives a formula to compute the marginal cost of the milk production along a competitive dynamic optimization model. It is showed that, under a perfect competitive quota market, the difference between unused quota...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...