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Skip to Search Results- 14Young, T. Kue
- 5Willows, Noreen D.
- 4Hegele, Robert A.
- 4Prado, Carla M.
- 4Proctor, Spencer D.
- 3Berry, T. R.
- 59Graduate and Postdoctoral Studies (GPS), Faculty of
- 59Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 20Agricultural, Food and Nutritional Science, Department of
- 20Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 17School of Public Health
- 17School of Public Health/Journal Articles (Public Health)
- 70Article (Published)
- 59Thesis
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Promoter Polymorphism in PCK1 (Phosphoenolpyruvate Carboxykinase Gene) Associated with Type 2 Diabetes Mellitus
Download2004-02-01
Cao, Henian, van der Veer, Eric, Ban, Matthew R., Hanley, Anthony J.G., Zinman, Bernard, Harris, S. B., Young, T. Kue, Pickering, J. Geoffrey, Hegele, Robert A.
"We sequenced the promoter and coding regions of PCK1 encoding cytosolic phosphoenolpyruvate carboxykinase from genomic DNA of subjects with type 2 diabetes mellitus (DM). We found nine single nucleotide polymorphisms (SNPs) that were present with varying allele frequencies and pairwise linkage...
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2017-04-17
Aiming to increase the importance of pedestrian experience in urban design, we are proposing the development of a participatory walkability rating system, consisting of a mobile application that gathers perceptual and factual data from people’s daily walks. In the first part of this paper we...
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1996
Energy requirements of moose (AIces alces) and wapiti (Cervus elaphus) calves were compared from December to February to determine whether metabolic requirements were lower in a boreal-adapted than in a parkland-adapted wild cervid. Eight calves of each species were divided equally into groups...
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2009
Lix, Lisa M., Bruce, Sharon, Sarkar, Joykrishna, Young, T. Kue
"Background: In Canada, the prevalence of behavioural risk factors and chronic conditions differs for Aboriginal and non-Aboriginal populations, but little research has examined changes over time. This study compares several major risk factors and chronic conditions in Aboriginal and...
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Fall 2014
Cardiac Fatty acids β-oxidation (FAO) markedly increases during maturation and become the major source of energy for the adult heart. However, excessive rates of FAO can compromise cardiac function in obesity, diabetes, and heart failure. Lysine acetylation has recently been identified as a...
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2002
Bork, E. W., Bogen, A. D., Williams, W. D.
Rough fescue (Festuca campestris Rydb.) is an ecologically and economically important native plant species within grasslands of southwest Alberta. This is also a region where wildfires have become prevalent over the last decade. While the risk of long-term damage from fire may be determined by...
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Sarcopenic obesity and myosteratosis are associated with higher mortality in patients with cirrhosis
Download2016
Beaumont, C., Angulo, P. Meza-Junco, J., Prado, C. M., Montano-Loza, A. J., Esfandiari, N., Sawyer, M. B., Ma, M., Baracos, V. E.
Background and aimsObesity is frequently associated with cirrhosis, and cirrhotic patients may develop simultaneous lossof skeletal muscle and gain of adipose tissue, culminating in the condition of sarcopenic obesity. Additionally, muscle depletionis characterized by both a reduction in muscle...
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2011-07-01
Ng, Carmina, Corey, Paul N., Young, T. Kue
"Objectives: Large disparities exist between Aboriginal and non-Aboriginal Canadians in both obesity and socio-economic status (SES). The purpose of this paper was to assess associations between obesity and three indicators of SES–employment, education and income–in conjunction with demographic...
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Fall 2011
The Didache’s imperatives to confess faults are located in an array of ritual practices similar to that of other Greco-Roman associations. Yet, there are distinctive ways in which each group strategically uses confessional practice within these arrays. In this thesis, I will argue that examining...
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Strengthening Associations to Pictures vs. Words: The Case for Promoting Fruit and Vegetable Consumption to Men
DownloadFall 2017
It is well known that fruit and vegetable (FV) consumption is a protective factor against chronic health conditions; however, men tend to eat fewer fruit and vegetables than women. Since FV consumption helps prevent chronic diseases and many men do not eat enough, ways to improve the behaviour...