Search
Skip to Search Results- 34Unterschultz, Jim
- 17Jeffrey, Scott
- 12Novak, Frank
- 8Veeman, Michele M.
- 5Bauer, Leonard
- 5Peng, Yanning
- 54Resource Economics and Environmental Sociology, Department of
- 31Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 24Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 21Canada, Alberta
- 13Risk management
- 7Canada
- 7Consumer behaviour
- 7International trade
- 6Farm management
-
2000
The Canadian beef industry has stated objectives of improving beef quality and consumer satisfaction while reducing unit costs of production. Suggested methods for achieving these goals include working towards value based marketing and improved information flows between different market levels...
-
1997
Unterschultz, Jim, Vincent, Michel, Veeman, Michele M., Kuperis, Peter
The Pacific Northwest of the United States, Washington and Oregon, constitutes a major export market for Western Canadian pork. Exports of fresh pork from British Columbia and Alberta to the Pacific Northwest increased from 16,491 tonnes in 1988 to 19,505 tonnes in 1995. The Pacific Northwest is...
-
Pork Market Development Research Project: Market Potential for Alberta's Pork in Selected U.S. Markets
Download2000
Unterschultz, Jim, Veeman, Michele M.
The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the northern part of the State are also of...
-
2000
Unterschultz, Jim, Novak, Frank
The structure of the Alberta hog industry has changed drastically over the past several decades. Historically, Alberta hog production was mainly comprised of many small and privately owned operations. Most hog farms continue to be privately owned and operated but the structure of Alberta's hog...
-
1993
Novak, Frank, Eales, James, Munro, Earl
This study investigates the risk and return of retained ownership of steer calves past weaning, in Alberta. The study is approached using an historical simulation. The base simulation model is based on a producer retaining 100 beef steers every fall for the years 1979 to 1991. There are three...
-
Reducing Investment Risk in Tractors and Combines with Improved Terminal Asset Value Forecasts
Download1996
Mumey, Glen, Unterschultz, Jim
Secondary asset market data for combines and tractors used to estimate and separate out historical economic depreciation, embodied technological change and time value change. Combines and tractors generally exhibit constant geometric economic depreciation on a year to year basis. Depreciation...
-
2010
Petigara, M., Laate, E., Unterschultz, Jim, Boxall, Peter C., Adamowicz, Wiktor, Forbes, K., Jordan, M., Dridi, C., Parlee, B., Myshaniuk, K., Zimmer, N., Arnot, C.
This report summarizes a series of projects undertaken by staff and students in the Department of Rural Economy which examine various socio-economic aspects of chronic wasting disease and its effect on a range of stakeholders in Alberta. The four projects included exploring impacts on the cervid...
-
1993
The majority of calf production in Alberta occurs in conjunction with grain growing enterprises. This study hypothesized that a major reason for this occurrence is the risk reduction opportunities which arise from on farm \"portfolios\" of grain and cattle. Annual rates of return were calculated...
-
1996
Mumey, Glen, Unterschultz, Jim
A farmer planning to use Net Present Value (NPV) analysis on machinery requires estimates of operating benefits over time, an estimate of terminal or salvage values and a risk-adjusted discount rate. Using financial market information and related Root Mean Square Errors on machinery value...
-
1997
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the...