Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health

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    • Li, Q., & Ganzle, M. G. (2020). Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health. CURRENT OPINION IN FOOD SCIENCE, 31, 71–80. https://doi-org.login.ezproxy.library.ualberta.ca/10.1016/j.cofs.2020.02.002