Search
Skip to Search Results
Filter
Subject / Keyword
- 2Lactobacillus delbrueckii
- 1Acid resistance
- 1Exopolysaccharides
- 1Food fermentations
- 1Hydrolysis
- 1Lactic acid bacteria
Author / Creator / Contributor
Year
Collections
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
Languages
Item type
-
Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health
Download2020-10-27
Back-slopping of fermentation cultures in food fermentations can ensure stability of fermentation microbiota at the species or even at the strain level over extended periods of time. In contrast to the fermentation organisms in spontaneous food fermentations, which are derived from...
1 - 2 of 2