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Skip to Search Results- 80Gänzle, Michael G.
- 52Mark A. Lewis
- 49Kumar, Amit
- 45Hogan, James D.
- 37Serpe, Michael J.
- 27Fayek, Aminah Robinson
- 123Agricultural, Food and Nutritional Science, Department of
- 123Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 107Mechanical Engineering, Department of
- 106Mechanical Engineering, Department of/Journal Articles (Mechanical Engineering)
- 93Civil and Environmental Engineering, Department of
- 82Chemistry, Department of
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Energy balance and greenhouse gas emissions of production and sequestration of charcoal from agricultural residues
Download2016-01-01
Thakkar, Jignesh, Kumar, Amit, Ghatora, Sonia, Canter, Christina E.
Agricultural residues (wheat/barley/oat straw) can be used to produce charcoal, which can then be either landfilled off-site or spread on the agricultural field as a means for sequestering carbon. One centralized and five portable charcoal production technologies were explored in this paper. The...
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Energy consumption and greenhouse gas emissions in the recovery and extraction of crude bitumen from Canada's oil sands
Download2015-01-01
Nimana, Balwinder S., Canter, Christina E., Kumar, Amit
A model- FUNNEL-GHG-OS (FUNdamental ENgineering PrinciplEs- based ModeL for Estimation of GreenHouse Gases in the Oil Sands) was developed to estimate project-specific energy consumption and greenhouse gas emissions (GHGs) in major recovery and extraction processes in the oil sands, namely...
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Energy consumption and greenhouse gas emissions in upgrading and refining of Canada’s oil sands products
Download2015-01-01
Nimana, Balwinder S., Canter, Christina E., Kumar, Amit, Oil Sands, Upgrading, Refining, SCO, Bitumen, Dilbit
A model- FUNNEL-GHG-OS (FUNdamental ENgineering PrinciplEs- based ModeL for Estimation of GreenHouse Gases in the Oil Sands)based on fundamental engineering principles was developed to estimate the specific energy consumption and greenhouse gas emissions (GHGs) for upgrading bitumen to produce...
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Energy efficiency improvement opportunities and associated greenhouse gas abatement costs for the residential sector
Download2017-01-01
Subramanyam, Veena, Kumar, Amit, Talaei, Alireza, Mondal, Md. Alam Hossain
Despite improvements, the residential sector is one of most energy-intensive sectors in the world and is the third largest consumer of energy across Canada, and in Alberta in particular. This study investigates opportunities to improve energy efficiency and reduce greenhouse gas emissions (GHG)...
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Energy use by the mountain pine beetle (Coleoptera: Curculionidae: Scolytinae) for dispersal by flight
Download2019-01-01
Wijerathna, Asha, Evenden, Maya
The mountain pine beetle, Dendroctonus ponderosae Hopkins is a major native pest of pine (Pinus Linnaeus (Pinaceae)) in western North America. Host colonization by mountain pine beetle is associated with an obligatory dispersal phase, during which beetles fly in search of a suitable host....
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Engineering Arabidopsis long-chain acyl-CoA synthetase 9 variants with enhanced enzyme activity
Download2018-12-17
Xu, Yang, Caldo, Kristian Mark P., Holic, Roman, Mietkiewska, Elzbieta, Ozga, Jocelyn, Rizvi, Syed Masood, Chen, Guanqun, Weselake, Randall
Long-chain acyl-CoA synthetase (LACS, EC 6.2.1.3) catalyzes the ATP-dependent activation of free fatty acid to form acyl-CoA, which in turn serves as the major acyl donor for various lipid metabolic pathways. Increasing the size of acyl-CoA pool by enhancing LACS activity appears to be a useful...
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Enhancement of total lipid production in vegetative tissues of alfalfa and sainfoin using chemical mutagenesis
Download2019-12-31
Wijekoon, Champa P., Singer, Stacy D., Weselake, Randall J., Petrie, James R., Singh, Surinder, Jayawardhane, Kethmi N., Shah, Saleh, Chen, Guanqun, Eastmond, Peter J., Acharya, Surya N.
Alfalfa (Medicago sativa L.) and sainfoin (Onobrychis viciifoila Scop.) are two key forage legumes for the western Canadian cattle industry. Despite the high protein content, drawbacks to their use exists, including inefficient protein digestibility and energy use efficiency in the ruminant...
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2022-11-01
In this work, a microwave planar sensor is used for liquid material characterization. Two identical complementary split-ring resonators operating at 3 GHz are coupled to create a highly sensitive capacitive region. The moderate quality factor of the sensor ~230 is significantly improved up to...
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2014-01-01
Enzymatic and microbial conversion of flour components during bread making determines bread quality. Metabolism of sourdough microbiota and the activity of cereal enzymes are interdependent. Acidification, oxygen consumption, and thiols accumulation by microbial metabolism modulate the activity...
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2021-05-01
Christina Müller, Denise, Nguyen, Ha, Li, Qing, Schönlechner, Regine, Miescher Schwenninger, Susanne, Wismer, Wendy, Gänzle, Michael G.
A standard level of sugar addition to bread is 2% (flour base) but sweet baked goods including hamburger buns, hot dog buns and some sandwich bread contain more than 10% sucrose. This study aimed to provide an integrated assessment of different strategies for sugar-reduced bread by using...