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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2020
Introduction: The Indigenous Youth Mentorship Program (IYMP) is a peer-led health promoting school program grounded in the teachings of Indigenous scholars. IYMP aims to reduce risk factors for obesity and type 2 diabetes and empower Indigenous youth and communities. High school youth mentors...
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Implications of altering maternal feed availability and feeding system on offspring performance
DownloadSpring 2020
In the pursuit of increasing the efficiency of hatching egg production the poultry industry may have inadvertently decreased the growth potential of the broiler. Research has found that matching the offspring feeding environment to the maternal feeding environment has beneficial effects on the...
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Spring 2014
Meat quality characteristics of m. longissimus thoracis (LT) from Canada A, AA, AAA and Prime grades were determined at day 3 and 14. Canada Prime was substantiated as the superior product, having the highest L, a, b* values and the greatest tenderness. LT steaks from Canada A & AA carcasses had...
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Spring 2013
Egg yolk contains approximately 10% (w/w) phospholipids (PL), of which about 70% is phosphatidylcholine (PC). Conventional methods of PL extraction from egg yolk involve using hazardous organic solvents. Supercritical carbon dioxide (SC-CO2), as a "green" solvent, had been applied for the...
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Improvement in the Functionality & 3D Printability of Pea Protein Gels Prepared by Plasma Activated Microbubble Water
DownloadSpring 2024
Chembakasseri Menon, Sreelakshmi
Three-dimensional (3D) food printing is one of the emerging processing technologies that enables the construction of complex food structures and customization. Although various food ingredients have been explored for their 3D printability, pea protein is among the plant proteins that have not...
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Improving Accuracy of Genomic Prediction for Economically Important Traits in Canadian Holstein Dairy Cattle
DownloadSpring 2017
Milk is a valuable source of energy, high quality protein, and several key minerals and vitamins for humans. Selection for milk production in dairy cattle was first based on phenotype and pedigree information and the knowledge of genetic parameters for the trait of interest. However, substantial...
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Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling
DownloadFall 2011
Meat patties (15% fat) were made using pork trim obtained from pigs fed a control diet or a diet containing 10% flax for 6 weeks, with vitamin E added at either 40 mg/kg feed (control) or 400 mg/kg feed in a 2×2 factorial design. Food grade sugars sucrose, glucose, xylose or no sugar (control)...
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Spring 2018
Collagen hydrolysates (CH) are emerging health supplements associated with a growing body of evidence indicating that they may positively influence skin conditions, promote joint and bone health, and even ameliorate hypertension and type 2 diabetes. The biological effects of CH, however, are...
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Spring 2011
A series of experiments were conducted to explore factors affecting transfer of value-added ingredients from the diet to table eggs, with the goal of contributing to improvements in the enrichment process. Flaxseed-based ω-3 PUFA enrichment did not reduce lutein enrichment. The combine...
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Improving Verticillium longisporum inoculation protocols and quantifying canola yield losses
DownloadSpring 2024
Verticillium stripe, caused by Verticillium longisporum, is an emerging soilborne disease of the Canadian canola (Brassica napus) crop. This study aimed to refine techniques for inoculating the pathogen on canola and to quantify its impact on hybrid canola yield under greenhouse and field...