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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2017
Bacteria of the genus Lactobacillus can be found associated with plants, insects and vertebrate hosts, and their lifestyle can range from free-living to strictly host specific. Of the lactobacilli associated with vertebrates, the lifestyle of L. reuteri is particularly well understood. The...
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How Do Educators and Perceptions of Role and Policies Influence Healthy Eating-Active Living Environments for Preschool Children in Child Care
DownloadFall 2016
The number of preschool children (ages 2-5 years) in child care in Canada has been increasing for the last 15 years. The preschool years represent an optimal phase for growth and development, so establishing healthy eating and physical activity behaviours is important. Child care educators have a...
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Hunger on Campus: A Multi-Method Study of Food Insecurity among Post-Secondary Students at the University of Alberta
DownloadFall 2016
Individuals who are food insecure have insufficient access to food due to financial resource constraints. As an increasing number of students seek food assistance from the Campus Food Bank (CFB) Society at the University of Alberta (UAlberta), research is needed to understand why post-secondary...
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Hunger on Campus: Food Insecurity among Post-Secondary Students with Children at the University of Alberta
DownloadFall 2017
Background: Food insecurity is the limited or uncertain ability to obtain the quantity or quality of food that an individual or household needs due to financial constraints. Food insecurity has been shown to have a variety of negative impacts on health and wellbeing. Post-secondary students...
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Spring 2020
Spoilage and mycotoxin production by mycelial fungi threatens global food security. Climate change and increasingly complex food value chains may exacerbate these concerns. Alternative or complementary antifungal agents for food and agricultural applications may alleviate problems associated with...
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Identification and genetic mapping of resistance genes against Canadian pathotypes of Plasmodiophora brassicae in Brassica rapa and Brassica napus
DownloadFall 2022
Clubroot (Plasmodiophora brassicae) is an important disease of canola/rapeseed (Brassica napus) and other crucifers. In this study, resistance loci/genes effective against P. brassicae pathotypes 2B, 3A, 3D, 3H, 5C, 5X and 8J were identified and mapped via genotyping-by-sequencing, QTL analysis,...