Identification and characterization of an extremely heat tolerant Escherichia coli from a beef processing facility

• Heat tolerant e. coli from beef

• Author / Creator

  Dlusskaya, Elena A., 1968-

• Subjects / Keywords

  • Escherichia coli.
  • Beef. Heat treatment.
  • Meat. Microbiology.
  • Slaughtering and slaughter-houses. Health aspects.

• Graduation date

  2008

• Type of Item

  Thesis

• Degree

  Master of Science in Food Science and Technology

• DOI

  https://doi.org/10.7939/r3-6hwt-tf19

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.