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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2022
Microbiologically influenced corrosion (MIC) is a difficult degradation mechanism to diagnose in pipeline systems due to the complex interaction between biotic (i.e., microbial) and abiotic (e.g., fluid chemistry, pipe/vessel metallurgy/corrosion, and operating conditions) factors. This...
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Feather Keratin Derived Sustainable Biosorbents for Adsorption of Heavy Metal Ions from Water
DownloadSpring 2023
Water is the epicenter of sustainability and has an essential part of the existence and development of the ecosystem and socioeconomic pillars. However, one in every three humans does not have access to clean drinking water around the globe and heavy metal ions pollution is the major contributor....
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Feed fermentation formulate gut microbiota of weanling pigs - Effects of exopolysaccharides and reutericyclin
DownloadSpring 2015
Enteric bacterial infections, especially post-weaning diarrhea, are among the most common diseases affecting pigs and economically significant in swine production. Antibiotics were a cost-effective method to treat and prevent these bacterial diseases. However, with concerns of the prevalence of...
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Feeding high oleic acid Canola oil or olive oil alters inflammation, insulin resistance and lipid metabolism in a rodent model of diet induced obesity
DownloadFall 2011
To determine the efficacy of feeding monounsaturated fatty acids (MUFA) via a high MUFA Canola oil on T2D risk factors diet induced obese rats were fed either a low fat diet (LF), a high fat low MUFA diet (HF), a high fat high MUFA olive oil diet (OO), or a high fat high MUFA Canola oil diet...
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Spring 2018
Weaning imposes a variety of stress factors on piglets including consuming dry feed instead of milk, changes of environment and physiology, and pathogenic challenges while decreasing passive immunity. Feeding strategies are cost-effectively attractive approaches to maintain health and promote...
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Fermentation of Air Currents Assisted Particle Separation (ACAPS) by-product streams from barley for bioethanol production
DownloadFall 2019
To offset biofuel production costs, a biorefining approach was employed that enables the co-production of high-value products. Barley starch concentrate is a by-product generated during isolation of β-Glucan from barley grains via the Air Currents Assisted Particle Separation (ACAPS)...
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Finding an Appetite for Reducing Food Waste: Determinants of Commercial Food Waste Management and Diversion in Alberta
DownloadFall 2022
Considerable quantities of food waste have been observed globally and minimizing it has the potential to generate significant reductions in the environmental burden of the agri-food sector. The commercial food sector contributes substantially to food waste generation, so understanding the...
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First Nations children’s experiences of a culture-based peer-mentoring program using photovoice
DownloadSpring 2020
The Aboriginal/Indigenous Youth Mentorship Program (A/IYMP) is an after-school, peer-led, culturally framed intervention grounded in the teachings of Indigenous scholars Dr. Martin Brokenleg (Circle of Courage) and Dr. Verna Kirkness (Four R’s Model). A/IYMP is a strengths-based intervention that...