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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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CHROMATOGRAPHY APPROACHES FOR ANALYZING FRYING OILS AND ASSESSING THE ANTIOXIDATIVE ABILITY OF SITOSTEROL
DownloadFall 2013
The novel utility of sitosterol as an antioxidant in frying oils is explained mechanistically based on physical organic chemistry principles. The antioxidative effect of sitosterol is attributed to the conversion of sterol to steradiene by the 1, 2 elimination of water, which may be catalyzed by...
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Clipping and Watering Effects on Caespitose and Rhizomatous Grasses: Implications for Grazing Management
DownloadSpring 2014
Recent experimental evidence suggests that rotational grazing, despite strong perceptions to the contrary, does not promote plant community productivity relative to continuous grazing on rangelands. However, clipping studies from tame pastures of Alberta’s Aspen Parkland show clear plant...
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Co-Fermentation of Wheat and Whey Permeate for Ethanol Production and Chemical Characteristics of the Resulting Dried Distillers' Grains with Solubles
DownloadFall 2014
The vast majority of global bio-ethanol production uses food crops as the primary feedstocks, which leads to the high dependence of ethanol production cost on the price of the crop-based carbon resources. The demand, and interests, to use cheaper non-crop-based carbon sources for the ethanol...
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Co-production of ethanol and protein isolates from the by-product of pulse with Air-Currents Assisted Particle Separation (ACAPS) process
DownloadFall 2023
Biorefinery approaches aimed at adding value to waste materials to support a sustainable bio-based economy have gained much more attention in the last decades. Bioethanol, as biofuel, stands out as a key product derived from the innovative processes that have been developed using various...
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Comparative analysis of the role of Bacillus species as food fermenting and food spoilage organisms
DownloadFall 2022
Bacillus species are fermenters in some food fermentation but spoilage organisms in other food products. For instance, bacilli and fungi are the predominant organisms in daqu fermentation. The antifungal lipopeptides produced by bacilli, including surfactins, fengycins and iturins, may impact...
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Comparative gene expression profiling of early porcine embryos derived from different in vivo and in vitro sources
DownloadSpring 2014
There are strong interests in the factors that affect the efficient production of viable porcine embryos using either in vivo or in vitro production methods based on assisted reproductive technologies (ART). During the pre-implantation period of development, the porcine embryo exhibits dramatic...