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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Biorefinery Strategies for Co–generation of Cellulose Nanocrystals and Value–added Products from Wood Pulp
DownloadSpring 2020
Cellulose nanocrystals (CNCs) are sustainable and renewable nanoparticles derived from cellulose with desirable properties for various applications. CNCs can be isolated from purified cellulose such as wood pulp by concentrated sulfuric acid hydrolysis. The acid degrades non–crystalline cellulose...
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Blood and Urinary Metabotyping Reveals Potential Predictive Biomarkers for Identifying Dairy Cows at Risk of Subclinical Mastitis During the Dry-Off Period
DownloadFall 2021
Subclinical mastitis (SCM) remains one of the most important infectious diseases of dairy cows as it is associated with considerable losses in milk production and financial revenue. Currently, most SCM research and practices focus on diagnosing this intramammary infection (IMI) by counting...
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Blood Glucose-attenuating Effects of Pea-derived Fractions: Exploration of Mechanisms of Action in a Rat Model of Glucose Intolerance
DownloadFall 2015
Pulses, including dried peas, are nutrient-dense foods rich in fibre that have shown efficacy in improving glucose control in diabetic subjects. The seed coats, in spite of being the highly fibrous part, are sometimes discarded as a food-processing by-product. We hypothesized that supplementing...
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Fall 2022
Maintaining the health of feedlot beef cattle is essential because diseases are directly associated with economic losses and animal welfare. Lameness is an important health issue in feedlot cattle. However, the molecular mechanisms behind cattle lameness have not been well studied. Moreover,...
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Body Composition Assessment in Pediatric Obesity: Reliability, Validity, and Clinical Applications
DownloadFall 2020
Adipose tissue and skeletal muscle have unique metabolic roles. Despite body mass index for age and sex (BMI z-score) being historically widely used to evaluate and monitor health status in children with obesity, it does not depict adiposity and muscularity (or their changes) during growth or...
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Fall 2012
The study aim was to compare the impact of corticosteroid-free and corticosteroid-containing immunosuppressive regimes on parameters of bone health and growth in children post-liver transplant (LTX). One-hundred fifteen charts were screened, thirty-nine charts meeting study inclusion were...
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Broadening genetic diversity in canola (Brassica napus) germplasm using the B. oleracea var. alboglabra C-genome
DownloadFall 2012
Genetic diversity in spring canola (Brassica napus L., AACC genome, 2n=38) cultivars is narrow. Limited effort has been made to utilize genetic diversity from the diploid species B. oleracea (CC genome, 2n=18), apparently due to the difficulty of producing B. napus × B. oleracea hybrids as well...
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of C genome of B. oleracea var. capitata, and the effect of this on the performance of the inbred lines and their test-hybrids
DownloadFall 2018
Broadening the genetic base of spring B. napus canola is important for continued progress in breeding of hybrid cultivars. The objectives of this study were to (i) assess the potential of the C genome of B. oleracea var. capitata (cabbage) for broadening the genetic base of the C genome of B....
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of the C genome of Brassica oleracea var. italica and Brassica oleracea var. capitata
DownloadSpring 2016
Spring canola Brassica napus L. (AACC, 2n = 38) is one of the major crops in Canada. A decline in genetic diversity in breeding populations is a threat for continued improvement of this crop from a long-term perspective. Genetic diversity in Canadian spring B. napus canola can be broadened...