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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2017
In ruminants, evidence is accumulating regarding the associations between rumen microbial taxonomic features and feed efficiency. However, to date, how rumen microbial functional features contribute to the variations in feed efficiency of beef cattle has not been well understood. Moreover,...
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Spring 2011
The goal of this research was to evaluate the effects of calf starter fermentation on rumen pH, metabolic adaptation of ruminal epithelia and growth of calves during the weaning transition. In study 1, calf starter consumption increased short chain fatty acid concentration in the rumen and...
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Rutin and barley starch modification using subcritical water, ultrasonication and electrolysis technologies
DownloadSpring 2020
The barley grain is a rich source of starch and dietary fibre but over the years, barley grain uses in Canada has been more popular in animal feeding and brewing, than for food uses. With the large barley production and increasing demand for starch by the food and biobased industries, barley...
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Sarcopenia is associated with clinical outcomes and physical function in children with end-stage liver disease pre-and-post liver transplantation
DownloadSpring 2020
Background & Aims: Sarcopenia is defined as reduced skeletal muscle mass (myopenia), muscle strength and physical performance. In adults with end stage liver disease (ESLD), sarcopenia is highly prevalent and associated with adverse outcomes. Emerging data have shown that sarcopenia is prevalent...
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SC-CO2 Processing: Extraction, Scale-up and Impregnation of Essential Oil from Mentha × piperita
DownloadFall 2023
Mentha × piperita is an important aromatic plant in the Lamiaceae family with great industrial potential. In the first study, the research aimed to explore the potential of supercritical carbon dioxide (SC-CO2) to extract essential oil from peppermint leaves as well as evaluate the scale-up of...
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School staff identified barriers, facilitators, and perceptions of implementing a school nutrition policy in a First Nation community school
DownloadFall 2016
School health policies establish nutrition standards for schools and provide guidelines for the operation of a health-focused school environment. Little research has been conducted to understand implementation of school nutrition policies, and even fewer studies have assessed policy...
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Selection of Lactic Acid Bacteria and Their Metabolites for Preventing and Treating Infections
DownloadFall 2012
Increasing prevalence of multidrug-resistance bacteria from extensive antibiotic usage and shortages of new classes of antibiotics have created urgent needs for alternative prevention and treatment options for infections. Based on the hypothesis that lactic acid bacteria (LAB) and their...