Lactose hydrolysis by sonicated cultures of Lactobacillus delbrueckii subsp. bulgaricus 11842

• Lactose hydrolysis by cultures of LB11842

• Author / Creator

  Kreft, Mary Ellen.

• Subjects / Keywords

  • Lactobacillus delbrueckii
  • Hydrolysis
  • Lactic acid bacteria

• Graduation date

  2001

• Type of Item

  Thesis

• Degree

  Master of Science in Food Science and Technology

• DOI

  https://doi.org/10.7939/R3571805X

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.