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- 2Habibur Rahman, AFNS
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
- 1Cameron Carlyle, Agriculture, Food, and Nutritional Science
- 1Dosdall, Lloyd (Agricultural, Food and Nutritional Science)
- 1Dosdall, Lloyd (Department of Agricultural, Food and Nutritional Science)
A proteome-level analysis of the canola/Sclerotinia sclerotiorum interaction and sclerotial developmentDownload
The fungal pathogen Sclerotinia sclerotiorum (Lib.) de Bary is capable of infecting over 400 plant species including canola (Brassica napus L.). The fungus secretes oxalic acid (OA), which plays an important role in infection and disease progression. An analysis of proteome-level changes...
An assessment of the fumigant metam sodium and a Brassica juncea-derived biofumigant as management tools for clubroot (Plasmodiophora brassicae) of canola (Brassica napus)Download
Clubroot of crucifers, caused by the soilborne parasite Plasmodiophora brassicae, is spreading across canola (Brassica napus) fields in Alberta, Canada. Dissemination of the parasite is associated with the movement of infested soil on farm and other machinery, with the disease generally...
Assessments of novel transgenic germplasm and treatment with the phytohormone cytokinin for reducing feeding damage by flea beetles, Phyllotreta spp. (Coleoptera: Chrysomelidae) in canolaDownload
Flea beetles [Phyllotreta cruciferae (Goeze) and Phyllotreta striolata (Fabricius)] (Coleoptera: Chrysomelidae) pose significant threats to early canola seedling establishment. The resistance potential of transgenic Brassica napus expressing cDNA encoding pea PR10.1 and 10.4 (ABR17) in Westar and...
Broadening of genetic diversity in spring canola (Brassica napus L.) by use of yellow sarson and Canadian spring Brassica rapa L.Download
Canada is the top producer of Brassica oilseeds [B. napus L. (n = 19, AC genome)] in the world. Genetic diversity has declined in this crop in the recent years due to use of only superior and genetically narrow gene pool in breeding. Presence of adequate genetic diversity is important for further...
Design and analysis of population demographic experiments for use in environmental risk assessments for genetically modified cropsDownload
Genetically modified crops with putative fitness-enhancing traits are being field-tested throughout Canada and the world, but robust methods with which to compare their fitness with conventional cultivars are lacking. Additionally, field analyses of GM crops in non-agricultural areas are...
Development and Validation of a Sclerotinia sclerotiorum-Specific Quantitative PCR Assay to Assess Risk of Sclerotinia Stem Rot of Canola (Brassica napus)Download
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a major disease of canola (Brassica napus) commonly managed by the routine application of fungicides. Petal infestation is an important stage of the disease cycle and has been the focus of previously developed Sclerotinia stem rot risk...
Effects of environmental and disturbance gradients on native bee diversity, abundance and composition in Alberta’s prairiesDownload
Native bees provide pollination services to a range of crops, supporting food production and the global economy. They also support the fitness of native flowering plants and terrestrial plant diversity. These functions are delivered by a diverse community of bees with a broad spectrum of life...
Evaluation of Genetic Diversity and Performance of the Inbred Lines Derived from B. Napus x B. Rapa Interspecific Crosses and Their Test HybridsDownload
ABSTRACTSpring Brassica napus L. canola (AACC, 2n = 38) is the second most important crop in Canada. Genetic diversity in this crop is narrow; therefore, broadening of the genetic base of this crop is needed for continued improvement through breeding. For this, the exotic gene pools of this...
Extraction of canola proteins and assessment of their applications: cruciferin for encapsulation of bioactives and napin as a chaperone-like moleculeDownload
Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties....