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Skip to Search Results- 23Graduate and Postdoctoral Studies (GPS), Faculty of
- 23Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 18Agricultural, Food and Nutritional Science, Department of
- 18Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 6Biological Sciences, Department of
- 3Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 23Thesis
- 17Article (Published)
- 10Article (Draft / Submitted)
- 4Report
- 3Conference/Workshop Presentation
- 2Image
- 8Department of Agricultural, Food, and Nutritional Science
- 5Department of Renewable Resources
- 3Department of Civil and Environmental Engineering
- 2Department of Biological Sciences
- 1Department of Biochemistry
- 1Department of Chemical and Materials Engineering
- 2Siddique, Tariq (Renewable Resources)
- 1Ashbolt, Nicholas (School of Public Health)
- 1Bolton, James R. (Civil and Environmental Engineering)
- 1Choi, Hyo-Jick (Chemical and Materials Engineering)
- 1Curtis, Jonathan (Agricultural, Food, and Nutritional Science)
- 1Dr. Edan Foley, Medical Microbiology and Immunology
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Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri
Download2013-01-01
Teixeira, Januana S., Abdi, Reihaneh, Su, Marcia Shu-Wei, Schwab, Clarissa, Gänzle, Michael G.
Lactobacillus reuteri harbours alternative enzymes for sucrose metabolism, sucrose phosphorylase, fructansucrases, and glucansucrases. Sucrose phosphorylase and fructansucrases additionally contribute to raffinose metabolism. Glucansucrases and fructansucrases produce exopolysaccharides as...
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Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health
Download2020-10-27
Back-slopping of fermentation cultures in food fermentations can ensure stability of fermentation microbiota at the species or even at the strain level over extended periods of time. In contrast to the fermentation organisms in spontaneous food fermentations, which are derived from...
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Fall 2017
Bacteria of the genus Lactobacillus can be found associated with plants, insects and vertebrate hosts, and their lifestyle can range from free-living to strictly host specific. Of the lactobacilli associated with vertebrates, the lifestyle of L. reuteri is particularly well understood. The...
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Fall 2017
Globally, Canada is the third largest producer of horse meat, having an annual production of approximately 700,000 tonnes. Canadian regulatory standards require carcasses harvested for meat to have the warmest part of the carcass cooled to 7°C before meat can be harvested. Other processes can...
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Impact of Pre-eclampsia and Emergency Cesarean Section without Labour on Bifidobacterium Levels in Infant Gut Microbiota
DownloadFall 2023
Background: Pre-eclampsia affects 8-10% of all pregnancies, resulting in significant maternal-fetal morbidity, including fetal distress, abnormal fetal heart rate, and placental abruption. These conditions also increase the risk of emergency cesarean delivery for pre-eclamptic women before a...
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Influence of sire breed on the interplay among rumen microbial populations inhabiting the rumen liquid of the progeny in beef cattle
Download2013
Guan, L. L., Wang, Z., Zhou, M., Goonewardene, L. A., Moore, S. S., Hernandez-Sanabria, E.
This study aimed to evaluate whether the host genetic background impact the ruminal microbial communities of the progeny of sires from three different breeds under different diets. Eighty five bacterial and twenty eight methanogen phylotypes from 49 individuals of diverging sire breed (Angus,...
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Insights into temperature adaptation in the Thermotogae gained through transcriptomics and comparative genomics
DownloadFall 2014
Thermophilic microbes are extremophiles that live at high temperatures. In order to survive and maintain function of their biological molecules, they have a suite of characteristics not found in organisms that grow at moderate temperatures (mesophiles) that range from the cellular to the protein...
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Insights into temperature adaptation in the Thermotogae gained through transcriptomics and comparative genomics - Appendices
Insights into temperature adaptation in the Thermotogae gained through transcriptomics and comparative genomics - Appendices
Download2014
These are appendices C - G for the University of Alberta M.Sc. thesis: Pollo, Stephen M. J. 2014. Insights into temperature adaptation in the Thermotogae gained through transcriptomics and comparative genomics
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Interactions Between Host Trees, Bacteria, and Fungi: Impacts on Mountain Pine Beetle (Dendroctonus ponderosae) Reproduction
DownloadFall 2012
Warming winter trends due to climate change have allowed for a range expansion of the mountain pine beetle, and the beetle now threatens Canada’s economically and ecologically important jack pine forests. The beetle’s success in jack pine trees will depend upon successful colonization of the...