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Skip to Search Results- 2Rahman, Habibur (Agricultural, Food and Nutritional Science)
- 2Rahman, Habibur (Agricultural, Food, and Nutritional Science)
- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
- 1Guanqun, Chen (Agricultural, Food and Nutritional Science)
- 1Habibur, Rahman (Agricultural, Food and Nutritional Science)
- 1Rahman, Habibur (Department of Agricultural, Food & Nutritional Science)
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of C genome of B. oleracea var. capitata, and the effect of this on the performance of the inbred lines and their test-hybrids
DownloadFall 2018
Broadening the genetic base of spring B. napus canola is important for continued progress in breeding of hybrid cultivars. The objectives of this study were to (i) assess the potential of the C genome of B. oleracea var. capitata (cabbage) for broadening the genetic base of the C genome of B....
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of the C genome of Brassica oleracea var. italica and Brassica oleracea var. capitata
DownloadSpring 2016
Spring canola Brassica napus L. (AACC, 2n = 38) is one of the major crops in Canada. A decline in genetic diversity in breeding populations is a threat for continued improvement of this crop from a long-term perspective. Genetic diversity in Canadian spring B. napus canola can be broadened...
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of yellow sarson and Canadian spring Brassica rapa L.
DownloadFall 2015
Canada is the top producer of Brassica oilseeds [B. napus L. (n = 19, AC genome)] in the world. Genetic diversity has declined in this crop in the recent years due to use of only superior and genetically narrow gene pool in breeding. Presence of adequate genetic diversity is important for further...
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Genetic study on Brassica rapa and Brassica napus for seed color and identification of molecular markers
DownloadFall 2012
Yellow seed in Brassica oilseed crops is favoured for its association with lower fibre and higher oil contents. Yellow-seeded Brassica napus lines have been developed through introgression of this trait from its allied species; however, the trait in B. napus is often influenced by environmental...
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Introgression of clubroot resistance from B. oleracea into B. napus and study the inheritance of the resistance
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most devastating threats to Brassica napus canola production worldwide. Growing clubroot-resistant cultivars is considered the most efficient way of managing this disease. All available clubroot-resistant canola cultivars carry...
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Use of Turnip (Brassica rapa var. rapifera) and Rutabaga (B. napus var. napobrassica) for the Improvement of Clubroot Resistance in Spring B. napus Canola
DownloadFall 2022
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most serious threats to spring Brassica napus canola production in Canada. Growing of clubroot-resistant cultivars is the key to control this disease. The genetic base of the Canadian spring B. napus canola for clubroot...