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Genetic study on Brassica rapa and Brassica napus for seed color and identification of molecular markers

  • Author / Creator
    Cheema, Kuljit Kaur
  • Yellow seed in Brassica oilseed crops is favoured for its association with lower fibre and higher oil contents. Yellow-seeded Brassica napus lines have been developed through introgression of this trait from its allied species; however, the trait in B. napus is often influenced by environmental conditions. The yellow seed color of ‘yellow sarson’ (B. rapa) is stable under wide environments, and can be used in the breeding of yellow-seeded B. rapa and B. napus cultivars. In this study, the major seed color locus of B. rapa has been mapped, and several SSR markers linked to the yellow seed color allele of ‘yellow sarson’ were identified for use in marker assisted breeding. Additionally, genetic relationship between two yellow-seeded B. napus lines was investigated by use of doubled haploid and pedigree populations. Transgressive segregation for seed color in these populations suggests different genetic control of seed color in these two lines.

  • Subjects / Keywords
  • Graduation date
    2012-11
  • Type of Item
    Thesis
  • Degree
    Master of Science
  • DOI
    https://doi.org/10.7939/R33D9B
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Master's
  • Department
    • Department of Agricultural, Food, and Nutritional Science
  • Specialization
    • Plant Science
  • Supervisor / co-supervisor and their department(s)
    • Rahman, Habibur (Agricultural, Food and Nutritional Science)
  • Examining committee members and their departments
    • Deyholos, Michael (Biological Sciences)
    • Li, Changxi (Agricultural, Food and Nutritional Science)