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Skip to Search Results- 3Gänzle, Michael G.
- 1Bai, Yunpeng
- 1Black, Brenna A.
- 1Curtis, Jonathan M.
- 1De Angelis, Maria
- 1Dinardo, Francesca Rita
- 3Lactobacillus plantarum
- 1Biotransformation
- 1Cronobacter sakazakii
- 1Fermentation
- 1Ginsenoside
- 1Klebsiella pneumoniae
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Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides
Download2014-12-01
Black, Brenna A., Yan, Yalu, Galle, Sandra, Hu, Ying, Curtis, Jonathan M., Gänzle, Michael G.
This study determined whether chitin-oligosaccharides and chitosan-oligosaccharides (COS) are suitable acceptor carbohydrates for the LacLM-type β-galactosidase of Lactobacillus plantarum. Enzymatic reactions were carried out with lactose as galactosyl-donor and chitinbiose (N,N′-diacetyl...
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Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometry
Download2015-01-01
Bai, Yunpeng, Gänzle, Michael G.
Ginsenosides are the active components responsible for the pharmacological properties of ginseng, a commonly used medicinal plant and food ingredient. This study aimed to determine the changes of ginsenosides during fermentation of ginseng extract or reference ginsenosides with Lactobacillus...
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Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid
Download2019-01-01
Dinardo, Francesca Rita, Minervini, Fabio, De Angelis, Maria, Gobbetti, Marco, Gänzle, Michael G.
This study aimed to assess, in model sourdough fermentations, the relevance of physico-chemical features of flour for the interactions between Enterobacteriaceae and lactobacilli, and for the interactions within the latter microbial group. Initially, model sourdoughs made with white wheat flour,...