Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides

  • Author(s) / Creator(s)
  • This study determined whether chitin-oligosaccharides and chitosan-oligosaccharides (COS) are suitable acceptor carbohydrates for the LacLM-type β-galactosidase of Lactobacillus plantarum. Enzymatic reactions were carried out with lactose as galactosyl-donor and chitinbiose (N,N′-diacetyl chitobiose), chitintriose (N,N′N″-triacetyl chitotriose) or a highly deacetylated COS preparation with a degree of polymerization ranging from 2 to 4 as galactosyl acceptors. Transgalactosylated oligosaccharides were identified by liquid chromatography-mass spectrometry (LC-MS/MS). LC-MS/MS analysis demonstrated formation of mono- and digalactosylated chitinbiose, mono-galactosylated chitintriose, and mono-, di-, and trigalactosylated COS. β-(1→4)-Linkages were formed during the galactosylation of chitinbiose and chitintriose. In conclusion, the conversion of lactose with β-Gal from Lb. plantarum and chitin-oligosaccharides or COS as glycosyl acceptors allows the production of novel oligosaccharides.

  • Date created
    2014-12-01
  • Subjects / Keywords
  • Type of Item
    Article (Draft / Submitted)
  • DOI
    https://doi.org/10.7939/r3-e9y7-x632
  • License
    Attribution-NonCommercial-NoDerivatives 4.0 International
  • Language
  • Citation for previous publication
    • Black, B. A., Yan, Y., Galle, S., Hu, Y., Curtis, J. M., & Gänzle, M. G. (2014). Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides. International Dairy Journal, 39(2), 330–335. https://doi.org/10.1016/j.idairyj.2014.08.001
  • Link to related item
    https://doi.org/10.1016/j.idairyj.2014.08.001