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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2012
Tan spot is an important foliar disease of wheat caused by Pyrenophora tritici-repentis. This fungus produces Ptr ToxB, a host-specific toxin that induces chlorosis on sensitive host genotypes. An assessment of the effects of Ptr ToxB in a toxin-sensitive wheat line revealed that photosynthesis,...
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Implications of altering maternal feed availability and feeding system on offspring performance
DownloadSpring 2020
In the pursuit of increasing the efficiency of hatching egg production the poultry industry may have inadvertently decreased the growth potential of the broiler. Research has found that matching the offspring feeding environment to the maternal feeding environment has beneficial effects on the...
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Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings
DownloadSpring 2014
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...
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Clipping and Watering Effects on Caespitose and Rhizomatous Grasses: Implications for Grazing Management
DownloadSpring 2014
Recent experimental evidence suggests that rotational grazing, despite strong perceptions to the contrary, does not promote plant community productivity relative to continuous grazing on rangelands. However, clipping studies from tame pastures of Alberta’s Aspen Parkland show clear plant...
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Fall 2016
Background. Tools and resources (TRs) can help to prevent obesity in children, particularly in settings that are accessible to families and well-aligned with chronic disease prevention, such as primary care. To date, little is known about the TRs that primary care providers (PCPs) currently use...
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Plant protein gel formation mechanisms and their applications as delivery systems of bioactive compounds
DownloadSpring 2017
The objective of this research was to understand the gel formation mechanisms of plant proteins by both heat- and cold-induced methods, and use the knowledge gained to design plant protein gels with improved mechanical properties for food applications and as nutraceutical delivery systems. In the...
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Fall 2020
There is a declining trend in meat consumption in most developed countries including Canada due to environmental, animal welfare and food safety concerns. The trend is more pronounced for red meat due to its association with negative health outcomes. Red meats from alternative animal species such...
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Development and pilot test of a culturally tailored menu plan for Chinese immigrants with type 2 diabetes
DownloadSpring 2016
Chinese Canadians are at higher risk for developing diabetes than the general Canadian population. Although culturally tailored diabetes treatment is recommended, there is a lack of relevant dietary resources for Chinese in Canada. The objectives of this thesis were to identify components in...