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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1 Lansing, Marihan
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
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- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
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Manufacture and Characterization of 3D-Printed Sugar-Reduced Layered Chocolates and their Sensory Perception
DownloadFall 2021
High global sugar consumption exceeding recommendations and an increased awareness of health concerns associated with excess sugar consumption have promoted the development of sugar-reduced foods by manufacturers, and consumption of sugar-reduced foods by consumers. As confectionary items are a...
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Fall 2021
Background Human Immunodeficiency Virus (HIV) is a major cause of mortality and morbidity globally. Vertical transmission is the primary mode of HIV acquisition among infants. Although successful interventions have reduced vertical transmission to less than <2.9% in low-to-middle income countries...
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