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- 1Bioactive compounds
- 1Canola protein gel
- 1Gel mechanical properties
- 1Gelation mechanisms
- 1Nutraceutical delivery system
Plant protein gel formation mechanisms and their applications as delivery systems of bioactive compoundsDownload
The objective of this research was to understand the gel formation mechanisms of plant proteins by both heat- and cold-induced methods, and use the knowledge gained to design plant protein gels with improved mechanical properties for food applications and as nutraceutical delivery systems. In the...